There are many catering industries now. When a customer goes to a restaurant to eat, he actually calculates the price of the food from the merchant during the consumption process. If the place where they eat can't provide a more suitable place to eat, then this restaurant is not qualified. Although take-out is a very mainstream distribution method in the market now, it doesn't mean that merchants can't provide consumers with a suitable dining place.

In the short video, we can see that many high-end restaurants charge consumers a certain service fee during the meal. Although these service fees can't guarantee the waiters to provide better services for users, they are mainly allocated to the labor achievements of chefs and waiters, and the fees charged are reasonable and not illegal. It is illegal for a restaurant to charge consumers to give up their seats. Because restaurants have reason to provide consumers with a reasonable dining place, then this place must be completely free and must provide consumers with a dining environment at the same price. After understanding this point, I would like to remind everyone that when dining in a restaurant, if a merchant charges his own seat fee, he can directly refuse it, even call the relevant complaint number to report it to these merchants, and even ask them to make some compensation for themselves.

Most consumers may not know that during the dining process, the merchants will charge themselves a certain fee, so this requires us to print out the list of expenses generated by the merchants when dining out, if possible, so as to ensure that we can see a more transparent consumption process. This is not only to protect their own consumer rights and interests, but also to avoid some businesses using people's consumption psychology to commit fraud.