Nanchang Mixed Vermicelli Practice;

Ingredients:rice vermicelli, soy sauce, dark soy sauce, salt, oyster sauce, millet peppercorns, green onions, ginger, garlic, thirteen spices, Laoganshao spicy vegetables, peanuts, chili powder, white sesame, sesame oil.

1. Put cool water in the pot, rice noodles in cool water.

2. Cook until the powder is completely soft. Turn off the heat, cover the pot and simmer for five minutes.

3. When the rice noodles break when chopsticks are pinched, it means it's done.

4. Wash the rice paste with cold water to control the water.

5. Prepare the required ingredients, minced green onion, ginger and garlic, and chopped millet pepper into a bowl.

6. Put the chili noodles and sesame seeds into a plate, boil the oil in a pot, when the oil is hot, pour in the chili noodles and cooked sesame seeds, and sauté the peanuts in oil in the pot.

7. Add seasonings in order, soy sauce, salt, dark soy sauce, oyster sauce, thirteen fresh, green onion, ginger, garlic, crushed millet pepper, chili pepper, peanuts, lao ganma spicy hot. You can also serve other dishes according to your personal taste.

8. After mixing well, you can add sesame oil according to personal taste.

9. Mixed finished product can be eaten.