Effective warehouse management can not only save the ingredients in the store, but also improve the efficiency of the search for raw materials, so that the raw materials are more conducive to the use of managers. Wallace franchise raw materials are distributed by the headquarters of the unified distribution, so do a good job of raw materials warehouse management is the responsibility of each operator. Then, the specific store's warehouse management how to do it? Managers can be divided according to the preservation temperature of raw materials, can be divided into frozen (-18 ℃), refrigerated (4 ℃), room temperature and so on. The kitchen can also take salted, candied and other ways of storing materials according to the needs of the weekly unit.

Second, keep the warehouse ventilation and dry. The preservation of raw materials requires a ventilated and dry space, which is not conducive to the growth of bacteria, will provide a more adaptable air space for the store. Therefore, managers should monitor the space of the store so that the quality of the ingredients can be guaranteed.

Third, clarify the responsibilities of the store's managers. Franchise so-called raw materials inventory management, also known as "property management", broadly speaking, is the production of equipment and materials inventory management, generally should be assigned to specialists, to strengthen the storage of equipment and materials to create its effective use and ensure safety. Wallace franchise warehouse management to do, do a good job in the above three aspects can be. Do a good job of warehouse management, in order to provide a guarantee for the quality of product production. Therefore, please the management of each store must do a good job of the store's warehouse management.