1. Hangzhou. As one of the more popular tourist cities in China, Hangzhou has become a battleground for the harvesting of Netflix food from all over the country. Than the snail powder in Liuzhou, hot pot in Chongqing, stinky tofu in Changsha, and pot-boiled meat in Northeast China. When foreigners come to Hangzhou, they only come to visit West Lake, taste Longjing, eat vinegar fish, and try Hangzhou xiaolongbao (small dumplings), which originally belonged to Shengzhou. Hangzhou does not seem to have a single dish that has swept other cities.

2. Shenzhen, a platform has done a selection of specialties from various cities in Guangdong, and Shenzhen is topped by McDonald's and KFC. On the network, Shenzhen is the only "northern city" in the southern region, won the "food desert", "fast food capital" two "honor! "

In many people's inherent impression, the city of Shenzhen has a short history and no food culture precipitation, so it is normal to say that it is a "food desert". In fact, the city's age is similar to Sanya, Sanya's culinary characteristics and popularity is much greater than Shenzhen. Taipei, only a few decades earlier than Shenzhen, but it does not prevent it from being the capital of night market food. So, whether it is a culinary desert or not is not directly related to the length of the city's history. Take the following city, for example.

3. Beijing, Beijing has been called a "food desert" not just for a day or two. In fact, behind the Beijing cuisine is a thousand years of national integration history. Beijing is a tolerant city, the fusion of a variety of northern regions and ethnic food flavors. Whether it's the Guiguo Temple Snack Street or the various halal snacks inside Ox Street, southerners may not be used to eating them.

In one, Beijing cuisine is very mixed. According to documents, the past Beijing's catering industry is very developed, belonging to Shandong cuisine hall most. "Ten halls", "eight residence", "eight buildings," eight spring "said, which is the most Shandong cuisine. Of course, in addition to Lu cuisine, there is also Huaiyang cuisine. In the 1930s on West Chang'an Street, there were more than 12 restaurants operating Huaiyang cuisine, which was known as "Chang'an Twelve Spring" at that time.

4. Shanghai, a city that is home to a wide variety of food from all over the world, is a place where you can eat any food from any country, any country, any country. It is not difficult to eat food from any country or province in Shanghai. But it is this that has led to its local cuisine become tasteless and sidelined. Some people say that Shanghai has food ah, raw fried buns, ribs rice cakes, grass head circle ...... these foods are not considered food, can only be counted as snacks it! There will also say, small dumplings, white chicken, soup dumplings, uh ...... small dumplings is Wuxi, white chicken is Shaoxing, soup dumplings is Ningbo. Shanghai well, it seems that there is nothing to get out of the food.