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What qualifications do I need to apply for a catering business license?
Having food raw material processing, food processing and storage places suitable for the variety and quantity of food to be produced and supplied, keeping the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources.

1, catering service license, China catering business license. According to the Food Safety Law, which came into effect on June 1 2009, China officially launched the Catering Service Permit on June 1 2009, replacing the Food Hygiene Permit that has been used for decades.

2. The Food Safety Law officially promulgated at the end of February 2009 established a segmented food safety supervision system in China. Health, agriculture, quality inspection, industry and commerce, food and drug supervision and other departments perform their respective duties, and are responsible for the supervision of food production, food circulation and catering services. According to this law, since June 1 2009, food and drug supervision departments have replaced health supervision departments to supervise catering services, and catering service licenses have replaced food hygiene licenses.

3. In order to do a good job in the renewal of catering service licenses, the State Food and Drug Administration of the United States issued a special notice, requiring catering service operators to apply for new issuance, change, renewal and replacement of licenses from June 1 2009, and catering service supervision departments at all levels should issue catering service licenses in strict accordance with the requirements of the Food Safety Law.