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Crispy chicken rice has a variety of practices, I'll introduce the Shanghai full point catering authentic crispy chicken rice practices!

Crispy chicken rice is one of the more recent hot specialties, also known as "crispy chicken rice", which was introduced from Taiwan to the mainland by the Shanghai Full Point Catering Company and the continuation of its development, its beautiful appearance, crisp and crunchy texture, so that people have eaten after the mouth after the residual fragrance, really delicious. "

Ingredient details

Chicken thigh meat: 200g ? Garlic paste: 2g

Minced green onion: 2g ? Spare seasoning sauce: 50g

Salt: moderate ? Cooking oil: moderate

crispy powder: moderate olive groceries: moderate

process: slightly spicy taste: grilled

time consuming: five minutes Difficulty: advanced

Authentic crunchy chicken rice practice steps:

first of all, the marinade good chicken breast or thigh thawed and flat open well in a bag don't move, only need to cut open the mouth of the bag that is the mouth, the weather is very hot when Thaw well and put in the cold complete.

Pour appropriate amount of crispy chicken cutlet powder in the pot, add appropriate amount of water, put the chicken thigh meat or chicken breast in the pot, and coated with powder. All wrapped in powder, heating oil temperature to 250 degrees, the usual pot as long as the oil flipping boil can be. Put in the chicken cutlet open deep frying, deep frying after standing dry oil.

The crispy chicken rice side dishes, in the frying pan stir fry for a while into the juice, add the crispy chicken, served on top of the hot rice, and seasoned with the appropriate taste sauce.

Tips:

Commonly used sauces: salsa, cumin, sweet chili sauce, seafood sauce, ketchup, chili powder, black pepper sauce ...

Used kitchen utensils: grill, pan, frying pan