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May 7th is World Hypertension Day. On May 5th, the seminar on online catering nutrition promoting healthy aging and the popular science propaganda activity of "World Hypertension Day" were held in Beijing. The activity was sponsored by the Nutrition Food Branch of the Chinese Gerontology and Geriatrics Society (hereinafter referred to as "Nutrition Food Branch"), and assisted by ladas Network Technology (Shanghai) Co., Ltd. (hereinafter referred to as "Hungry") and Shouhou Kangjian (Beijing) Pension Co., Ltd. Experts, scholars and enterprises attending the meeting discussed the opportunities and challenges of online catering nutrition in promoting healthy aging. Experts attending the meeting called on all sectors of society to join hands to deepen the promotion of online catering nutrition in the field of providing meals for the elderly, and to explore the win-win model of social governance and cooperation to achieve healthy aging.

The degree of healthy aging in China is low

This seminar brought together leaders and experts from China Center for Disease Control and Prevention, civil affairs departments, nutrition and health research institutions, cooking and catering related associations, elderly industry associations, and representatives of old-age health industry and catering enterprises. Li Zhixin, Party Secretary of the Center for Chronic Noncommunicable Diseases Prevention and Control of China Center for Disease Control and Prevention, Chen Tonglin, Director of Beijing Civil Affairs Bureau, Zhai Jingxian, Secretary General of Chinese Society of Gerontology and Geriatrics, and Fu Ping, Director of Nutrition and Food Branch of Chinese Society of Gerontology and Geriatrics, delivered speeches respectively.

Zhai Jingxian pointed out in her speech that in 1987, the World Health Assembly first put forward the concept of "healthy aging". As far as individuals are concerned, healthy aging means that people can maintain their normal state in five functions, such as body, psychology, intelligence, society and life, so that the elderly can participate in valuable social activities for a long time. Due to the rapid development of China's population aging, the realization of "healthy aging" in China is very low, which is an "unattainable dream" for many people. However, healthy aging is the same social development goal in the era of long life. No matter whether it is science or politics, whether it is government or non-government, whether it is institutions or communities, whether it is families or the elderly, we should work hard to achieve the same goal. In the National Nutrition Plan (2117-2131), the nutrition problem of the elderly population is emphasized. The elderly have special needs for nutrition according to their physiological characteristics and lifestyle differences. Scientific and reasonable diet and nutritious meals for the elderly are the fundamental conditions to ensure the health of the elderly. By the end of 2118, the number of elderly people over 61 in China had reached 251 million, accounting for 18% of the total population. Zhai Jingxian said that she believes that through this cooperation, all parties will work together to promote healthy aging through online catering nutrition, and explore ways to promote healthy aging through social governance.

Nutrition Food Branch and Hungry reached a strategic cooperation on online catering nutrition to promote healthy aging

Four elements affect nutritious meals for the elderly

At the meeting, Hungry Food Branch signed a strategic cooperation with Hungry Food Branch. Both sides hope that with the help of the professional resources of the Institute, we can give full play to the advantages of Internet technology of online catering platform, accelerate the promotion of online catering nutrition in the field of providing meals for the elderly, and explore the win-win model of social governance and cooperation to achieve healthy aging.

Fu Ping said: "All cities in China have issued policies on old-age care services, and all kinds of work of supporting the elderly in the whole society are also being carried out one after another. However, governments at all levels are still most concerned about the health and nutrition of the elderly, and how to send the elderly meals to the elderly more conveniently. " Fu Ping said that the branch reached the "strategic cooperation of online catering nutrition to promote healthy aging" with Hungry, that is, to put more professional and healthy nutritious meals that meet the needs of the elderly on the e-commerce platform. At the same time, with the help of internet technology and convenient and thoughtful delivery service of e-commerce platform, delicious meals will be delivered to the old people, and the wish of "nutritious meals for the elderly and healthy meals sent home" will become a reality.

According to Fu Ping, at present, the social demand for nutritious meals for the elderly is influenced by four factors, namely, availability in the market, affordability for the elderly, good quality and suitability for the elderly, and delivery for the elderly with mobility difficulties. She predicted that with the acceleration of social aging development in China, the catering service industry for the aged will become a blue ocean, and the way for Internet e-commerce to participate in the silver age service industry will become wider and wider. "Our common wish is to' deliver the lunch box full of love to every consumer', and to be nutritious, healthy, fast, convenient and safe."

Create a closed-loop system of "nutritious meals for the aged are delivered home"

In the PPT demonstrated by Wang Sanhu, chief food safety officer who is hungry, the reporter saw the "recipes for meals for the elderly"-lunch is red bean rice, shredded radish soup with shrimps, braised pork, minced eggplant and yuba rape. In the report "Online and offline integration of home care services", Wang Sanhu said that in view of China's rapid aging process, nutrition for the elderly, and the difficulty of eating for the elderly, he actively fulfilled his corporate social responsibility when he was hungry. Since 2118, he has successively launched services such as helping meals for the elderly and online platforms for nutritious meals for the elderly in Beijing, Shanghai and Guangzhou. For example, in Guangzhou, with the mode of "restaurant+post station+food delivery", 55,111 person-times of catering service for the elderly were realized. There are also many problems in the process of exploring the old-age service when you are hungry, mainly including the difficulty in coordinating the needs of the elderly, how to price the old-age meal, the quality of the meal, and the docking of distribution, APP ordering and government subsidies.

Wang Sanhu pointed out that the current social services can't fully meet the needs of home-based care for the aged. This is mainly considered from the characteristics of the needs of the elderly. The demand characteristics of the elderly are mainly reflected in the following aspects. First, emphasize the basic needs-eating drugs; Second, attach importance to health-health management; The third is based on the family environment-home scene. It is understood that this year, the first batch of elderly nutritious meals launched on the e-commerce platform will be 51% discount online during the National Nutrition Week.

Wang Sanhu said that if you are hungry, with the help and guidance of the branch, through the communication channel of the platform, you will accurately convey the information of nutrition science to catering enterprises and the elderly population, encourage catering enterprises to provide reasonable nutrition meals for the elderly, and guide consumers to form a healthy eating concept. The two sides will explore a new model for the development of nutritious meals for the elderly, improve the nutrition and health level of the elderly, and contribute to the healthy aging. Hungry, I also hope to get the help and support from the civil affairs department and all walks of life, and build a closed-loop system of delivering nutritious meals for the elderly to home.

Many catering enterprises have also begun to pay attention to and increase the research and development of nutritious meals for the elderly. Bai Song, director of food safety management department of Beijing Jiahe Yipin Catering Management Co., Ltd., told reporters that as early as five or six years ago, Jiahe Yipin launched the dining table for the elderly. In recent years, according to the dietary and nutritional needs of the elderly, we have developed light and nutritious meals such as stir-fried sweet potato leaves, chicken rice porridge with chicken and yam as raw materials, and stewed brine tofu with Jinghua ham.

Fu Ping said that with the spring breeze of the National Nutrition Week in 2119, if you are hungry, together with the Chinese Society of Gerontology and Geriatrics, you will send an initiative to the whole society: vigorously publicize and advocate healthy aging, actively promote the establishment of a nutrition standard system for the elderly, solidly carry out research on nutrition and food application for the elderly, take various measures simultaneously, enhance the nutrition and health awareness of the elderly, and gather strength to promote the wisdom development of the nutrition meal industry for the elderly, so as to promote the development of nutrition and food for the elderly in China and help health.

In addition, Fu Ping introduced the dietary nutrition and health precautions of people with hypertension. If you are hungry, the platform conducted popular science propaganda on nutritional advice for hypertension on the APP side. Participants hope that more Internet technology companies like Hungry can join the cause of providing services for the aged and serving the elderly, and advocate more cross-border alliances of enterprises to pay attention to the health of the elderly. After the seminar, the delegates also visited Shouhou, a community with healthy friendship.

It is understood that China Geriatrics Society and Nutrition Food Branch of Geriatrics Society have been engaged in nutrition research for the elderly for a long time to promote the healthy development of nutritious meals for the elderly. Since its establishment in 2115, the branch has been striving to improve its academic research level and social service ability, and has made contributions to the rapidly developing aging society. In recent years, the activities of the club are very active, and professional groups such as sports nutrition, nutritious meals for the elderly, oral swallowing and special medical food have been established. At the same time, the branch also actively participated in the standard formulation and pilot work of nutritious meals for middle-aged and elderly people in Beijing's home-based pension regulations