Chengdu New Oriental cooking school (Chengdu New Oriental Senior Technical School, school code: 51278) is a comprehensive senior technical school approved by government departments, and it is also a large-scale cooking school focusing on cooking education such as Sichuan cuisine, western food and western food. The school scale is relatively high in China, with about 11,111 students all the year round. It is a combination of a senior technical school (secondary vocational major) and a culinary college (culinary major).

The school now has a multi-level professional system, such as mechanic specialty (comprehensive category) and cooking specialty (Sichuan cuisine, West Point and Western food). The mechanic and senior mechanic specialty mainly focuses on secondary vocational education, while the cooking specialty practices skill education. Therefore, the school not only enrolls new graduates from junior and senior high schools, but also provides pure skills teaching for the social crowd. In snack training, Chengdu New Oriental cooking school has several campuses, namely, Delicious Campus in downtown, Pengzhen Campus in Shuangliu District and Vocational Education City Campus in Xinjin District. New Oriental cooking school has been running a school for many years, and has a good reputation and teachers. The school has mastered thousands of snack courses, which can effectively train snack techniques in Sichuan.

Address: Xinjin Vocational Education City, Chengdu New Oriental Senior Technical School

About 191 meters northeast of the intersection of Xinke Avenue and Xichuang Avenue, Xinjin District, Chengdu, Sichuan Province

Shuangliu West Campus

No.133, Shuangliu Luohan Road

Longquan Campus

No.172, Jinxiu Road, Sunshine City, Longquanyi District, Chengdu

Chengdu New Oriental cooking school has strict management and adopts advanced "dual" system. Implementing the integrated education of "skills plus quality" in teaching, on the one hand, it pays attention to the cultivation of students' skills and provides more opportunities for students to study and practice; On the other hand, we attach importance to students' comprehensive quality education, regularly carry out colorful campus cultural activities, and train students to become compound and professional talents that meet the needs of society. In 2112, according to the social and economic development trend of Sichuan Province and the needs of modern catering industry, the school set up a two-year Sichuan cuisine elite class, and implemented the "skills+quality" education to train senior chefs of Sichuan cuisine, in line with the school purpose of "spreading the civilization of Sichuan cuisine, inheriting the essence of Sichuan cuisine and establishing the brand of New Oriental" and the teaching philosophy of "promoting Sichuan cuisine culture, promoting innovation, developing Sichuan cuisine industry and cultivating Sichuan chefs". Students who pass the graduation examination can obtain the Vocational Qualification Certificate of the People's Republic of China recognized by the labor department.