(1) basic program

Application form (prepare the required materials) → submit the application form for health permit and related materials (the materials are complete and conform to the regulations) → accept → examine and approve → issue the health permit within ten working days.

(2) required information

1. Application for Hygiene License in duplicate, with the name and address of the unit consistent with the business license, other contents filled in according to the actual situation, and "None" in the blank;

2. Qualification certificate of the legal representative or person in charge (copy of resolutions of the board of directors, articles of association or employment documents or identity certificate);

3. Proof of the use of the production and business premises (if there is any property right: provide a copy of the property right certificate; A copy of the certificate for the use of collective land with property rights or the certificate for the use of township planning stamp provided in rural areas. If renting a house, provide a copy of the lease agreement and a copy of the property owner's real estate license);

4 employees' health certificates, food hygiene knowledge training records and copies.

5. A copy of the notice of pre-approval of enterprise name or business license obtained by the applicant in the administrative department for industry and commerce.

(Note: a4 paper should be used for all materials; Units with official seals shall affix official seals on all materials, and the employment files shall be affixed with the official seals of superior companies or competent departments; The above information should be printed with pen, pen or computer, and the handwriting should be neat and clear. )

Two, food sales and catering hygiene license certificate

(1) application procedure

Application form (prepare the required materials) → submit the application form for health permit and related materials (the materials are complete and conform to the regulations) → accept it → conduct on-site review within five working days, and issue the health permit within ten working days after acceptance.

(two) the information needed to apply for a health permit.

1. Application for Hygiene License in duplicate, with the name and address of the unit consistent with the business license, other contents filled in according to the actual situation, and "None" in the blank;

2. Qualification certificate of legal representative or person in charge (legal person-resolutions and articles of association of the board of directors; Branches and subordinate units of enterprises-appointment documents; Sole proprietorship and self-employed-copy of identity certificate);

3. Proof of the use of the production and business premises (if there is any property right: provide a copy of the property right certificate; A copy of the certificate for the use of collective land with property rights or the certificate for the use of township planning stamp provided in rural areas. If renting a house, provide a copy of the lease agreement and a copy of the property owner's real estate license);

4. Orientation map of the unit applying for health permit: it is required to draw with pen, signature pen and computer, starting from the nearby trunk line and indicating the key buildings and signs along the way;

5. Layout plan of production and business premises: hand-drawn, computer-drawn or drawn by professionals with signature pens, with the scale of 1: 100 or 1: 200, indicating the area of some buildings used, the purpose of each room and various sanitary facilities (with attached drawings);

6. Enterprise health management system;

7 according to the provisions of the new construction, renovation and expansion projects for the completion of health inspection;

8 employees' health certificates, food hygiene knowledge training records and copies;

9. A copy of the enterprise name pre-approval notice or business license obtained by the applicant in the administrative department for industry and commerce;

10. Other information deemed necessary by the health administrative department.

(Note: a4 paper shall be used for all materials except the floor plan of the production and business premises; Units with official seals shall affix official seals on all materials, and the employment files shall be affixed with the official seals of superior companies or competent departments; The above information should be printed with pen, signature pen or computer, and the handwriting should be neat and clear. )

Three, food vendors hygiene license certificate

(1) application procedure

Application form (prepare the required materials) → submit the application form for health permit and related materials (the materials are complete and conform to the regulations) → accept it → conduct on-site review within five working days, and issue the health permit within ten working days after acceptance.

(two) the information required to apply for a health permit:

1. application for hygiene license (food vendor);

2. A copy of the identity certificate of the person in charge or the owner;

3 proof of the use of the business premises (proof of market stalls);

4 employees' health certificates, food hygiene knowledge training records and copies;

5. Other information deemed necessary by the administrative department of health.

Four, food production and processing enterprises hygiene license

(1) program

Application form (prepare the required materials) → submit the application form for health permit and related materials (the materials are complete and conform to the regulations) → accept it → conduct on-site review within five working days, and issue the health permit within ten working days after acceptance.

(two) the information required to apply for a health permit:

1. Application for Hygiene License in duplicate, with the name and address of the unit consistent with the business license, other contents filled in according to the actual situation, and "None" in the blank;

2. Qualification certificate of legal representative or person in charge (legal person-resolutions and articles of association of the board of directors; Branches and subordinate units of enterprises-appointment documents; Sole proprietorship and self-employed-copy of identity certificate);

3. Proof of the use of the production and business premises (if there is any property right: provide a copy of the property right certificate; A copy of the certificate for the use of collective land with property rights or the certificate for the use of township planning stamp provided in rural areas. If renting a house, provide a copy of the lease agreement and a copy of the property owner's real estate license);

4. Orientation map of the unit applying for health permit: it is required to draw with pen, signature pen and computer, starting from the nearby trunk line and indicating the key buildings and signs along the way;

5. Layout plan of production and business premises: hand-drawn, computer-drawn or professional pen-drawn, with the scale of 1: 100 or 1: 200, indicating the area of some buildings used, the purpose of each room and various sanitary facilities (with attached drawings);

6 product formula, production process flow chart and description, product packaging materials, labels, instructions samples;

7 products or trial samples of the whole project health inspection report and product implementation standards (including enterprise standards);

8. Laboratory settings (laboratory scale, instruments and equipment, qualification certificates of experimenters) and detectable items (sample retention and detection indicators and detection items for each batch of samples every day);

9. Enterprise health management system;

10. Submit the sanitary approval for the completion acceptance of new construction, reconstruction and expansion projects as required;

1 1. Entrust food processing also needs to submit: the entrusted processing contract, the copy of the hygiene license of the entrusted processing enterprise (sealed by both parties), and the copy of the business license of the entrusted processing enterprise (sealed by both parties). The hygiene license of the entrusted processing enterprise should include products with the same process as the entrusted processing products; Provide all inspection reports approved by the health administrative department entrusted to produce and process products (within the validity period);

12. Enterprises that produce and process nutritious meals for students also need to provide the following information:

1) the basis and standard for making students' nutritious meals;

2) Reasonable nutritional information of students' nutritious meals; Design and calculate data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalent, vitamin b 1, vitamin b2 and vitamin C in students' nutritious meals, and prepare recipes according to food ingredients;

3) Reasonable cooking and measures to prevent nutrient loss;

4) Management measures to ensure the health and safety of students' nutritious meals and food sample retention system;

5) The food delivery enterprise that produces and manages nutritious meals for students should provide enterprise standards, and the food packaging should indicate the name of the factory, the address, the minimum content of main nutrients, the packaging time and the time limit for eating;

6) Nutrition staff information (nutritionist qualification certificate).

13. Employees' health certificates, food hygiene knowledge training records and copies;

14. A copy of the enterprise name pre-approval notice or business license obtained by the applicant in the administrative department for industry and commerce;

15. Other information deemed necessary by the administrative department of health.

(Note: a4 paper shall be used for all materials except the floor plan of the production and business premises; Units with official seals shall affix official seals on all materials, and the employment files shall be affixed with the official seals of superior companies or competent departments; The above information should be printed with pen, pen or computer, and the handwriting should be neat and clear. )