Raw materials: top sweet potato noodles 1000 grams of sweet potato flour gravy [is the common name of the northern people on the sweet potato starch] 500 grams of meat 200 grams of eggs 4 ginger 20 grams of scallions 50 grams of salt, pepper, cooking wine, thirteen spices, soy sauce, sugar, chicken broth, monosodium glutamate, chemical lard, salad oil, each appropriate amount

Methods:

1? Sweet potato vermicelli softened with warm water, and then into the boiling water pot to cook until the rise through the fish out, drain the water; minced meat with a little salad oil, ginger, green onion stir-fried shoveled out.

2. sweet potato vermicelli in a pot, knocked into the egg, with salt, pepper, cooking wine, thirteen spices, sugar, chicken essence, monosodium glutamate seasoning, and then add the fried meat and sweet potato vermicelli gravy and mix well, and then poured into a larded flat bottomed plate, steam about half an hour, remove and cool into the.

Second, the operation of the essentials:

1?The gravy must be selected sweet potato starch, the finished product tastes soft and fragrant. If you use other raw materials such as wheat starch, corn starch, etc. instead, not only poor taste, and cooking is easy to break up, not easy to form. In addition, the amount of sweet potato starch should not be too little.

2?When cooking sweet potato vermicelli, it must be cooked softly and thoroughly until it doesn't absorb water, otherwise the softness may not be enough.

Happy New Year Thank you