the business scope of food sales of business license mainly includes food sales, distribution, catering service and food processing, which should be filled in according to the actual business situation, and the relevant local requirements and application procedures should be observed to ensure compliance.
The business scope of the business license should include the following contents:
1. Food sales: including retail, wholesale, import and export of food. These foods can be fresh food, processed food, beverages, condiments and other food products.
2. food distribution: refers to the process that food sales enterprises deliver food to consumers through logistics channels. This includes the storage, transportation and distribution of food.
3. catering services: if the enterprise also provides catering services, the business scope should also include the business contents of catering services, such as restaurants, restaurants and fast food restaurants.
4. food processing: if the enterprise is still engaged in food processing business, the business scope should also include the business contents of food processing, such as food processing and packaging.
it should be noted that the business scope of the business license should be selected and filled in according to the actual business situation to ensure that it is consistent with the actual business activities of the enterprise. In addition, according to the specific requirements of different regions, it may be necessary to meet some specific conditions and application procedures, such as food business licenses. Therefore, when filling in the business scope of the business license, it is recommended to consult relevant local departments or lawyers to ensure compliance.
the process of applying for a food sales license includes the following steps: first, prepare relevant materials, such as application form, identity certificate, business license, etc. Then, fill in the application form and attach the necessary supporting documents. Next, submit the application form and related materials to the local food and drug supervision and management department. The department will review the submitted materials and conduct on-site inspection. If the application meets the requirements and the on-site inspection is qualified, the department will issue a food sales license. Applicants are required to pay corresponding fees and conduct annual review and filing in accordance with relevant laws and regulations. Please note that the specific process may vary according to the region and relevant laws and regulations. It is recommended to consult the local food and drug supervision and administration department or lawyer to obtain accurate information and guidance before applying.
Legal basis:
Food Safety Law of the People's Republic of China:
Chapter VIII Supervision and Administration
Article 119 The food safety supervision and administration department of the people's government at or above the county level shall, according to the food safety risk monitoring, risk assessment results and food safety status, determine the focus, mode and frequency of supervision and administration, and implement risk classification management. The local people's governments at or above the county level shall organize food safety supervision and management departments and agricultural administrative departments at the corresponding level to formulate annual food safety supervision and management plans in their respective administrative areas, announce them to the public and organize their implementation. The annual food safety supervision and management plan shall take the following matters as the focus of supervision and management: (1) the main and auxiliary foods for infants and other specific groups; (two) the behavior of adding in the production process of health food and the organization of production according to the technical requirements of registration or filing, and the information about the function propaganda in the labels, instructions and publicity materials of health food; (three) food producers and operators with high risk of food safety accidents; (four) food safety risk monitoring results show that there may be food safety hazards.