Food safety has always been an issue that we attach great importance to, because food safety is related to our health. As the saying goes, food is the most important thing for the people, and food is the most important thing for the people. This also intensifies the food safety problem. How significant is it for our health?
Recently, a netizen posted a video on the Internet. He said that when he was eating in a fishing pot shop in Jinyun, Zhejiang, he found live leeches in the seasoning. Seeing such a situation, I don't think anyone will be in the mood for dining, so I posted a picture of this matter on the Internet for the sake of consumers, which attracted the attention of the Market Supervision Administration. After the Market Supervision Administration also learned about this matter through the Internet, it contacted the consumers and rushed to the scene to conduct an investigation. According to the store's response, the store said that it was true that the unidentified living thing was found, but it was dealt with that day, because the location where the incident happened was just in the dead corner of the monitoring, so it was impossible to retrieve the video surveillance in the store. However, since the store has admitted that what the consumer said is true, it is enough to show that the responsibility of the store's security subject is not in place.
So in this case, the store has admitted that it is true. In view of this situation, consumers have lost their desire to eat, and the store should really apologize to the consumers. After mediation by the Market Supervision Administration, the two sides have reached an agreement and the consumers have accepted the store's apology. In fact, this treatment is the best. After all, food safety issues need special attention, and China also has clear provisions in the Food Safety Law of the People's Republic of China. If consumers find that food safety standards have been damaged, they can claim compensation from the operators. As an operator, it should bear the primary responsibility, and it is not allowed to shirk. In the production of food that does not meet the food safety standards, or products that operators know do not meet the food safety standards, consumers have the right to demand compensation of ten times or three times the loss from the producers or operators.