Requirements for opening a B&B in Zengcheng District, Guangzhou:
(1) Starting entity: The following individuals, business entities and private brand business units are encouraged to participate in the development and operation of B&B.
1. Urban and rural residents;
2. Social related business entities;
3. The brand management unit of B&B invests in the construction of boutique B&B..
(2) site selection requirements: the site selection of homestays shall comply with the relevant provisions of the national spatial planning, and shall not occupy cultivated land and permanent basic farmland, and shall not be within the scope of the core area of nature reserves and the first-class protection area of drinking water sources, and shall avoid high-risk areas prone to natural disasters such as mountain torrents and mudslides.
(3) Housing requirements: The original house of the homestay transformed from farmers' non-apartment-style houses should have the property right certificate, and those without the property right certificate should meet the construction land and planning requirements.
(iv) building requirements: the hotel building should be legal and conform to the relevant national standards and requirements for housing quality and safety. Newly built and rebuilt buildings shall comply with the relevant provisions of urban and rural planning and the mandatory standards for relevant engineering construction, and shall be designed and constructed according to law; The rebuilt building shall not damage the main body and load-bearing structure of the building. If necessary, reinforcement measures shall be taken and safety appraisal shall be carried out (through the house safety appraisal of JGJ125, the use safety of the building shall be ensured. The architectural style of the house should be coordinated with the local landscape environment.
(5) Fire protection requirements: The fire safety requirements for homestays rebuilt by villagers' self-built houses shall be implemented in accordance with the Notice of the Ministry of Housing and Urban-Rural Development and the National Tourism Administration of the Ministry of Public Security on Printing and Distributing the Fire Prevention Guidelines for Farmhouses (Trial) (Jiancun [] No.51).
the size of the premises and the fire safety requirements of the homestay rebuilt with other houses can be implemented with reference to the documents mentioned in the preceding paragraph.
the fire safety of homestays reconstructed with other civil buildings other than residential buildings shall meet the requirements of Code for Fire Protection Design of Buildings (GB51116). According to the law, it is necessary to carry out the completion acceptance record, and report to the housing and construction department for the completion acceptance record; If it is necessary to conduct pre-business fire safety inspection according to law, it shall be reported to the district fire rescue brigade to apply for pre-business fire safety inspection in public gathering places.
(6) Public security requirements: A computer connected to the Internet and a second-generation card reader should be equipped, a guest information collection system should be installed, and the real-name registration of guests and the identity information of employees should be carried out according to the specified requirements. A video surveillance system should be installed in the public area, covering the reception desk, entrances and exits, main passages, guest room doors and other key parts of the business premises. The monitoring data must be kept for more than 31 days, and safety technical prevention facilities should be installed in accordance with the standards formulated by public security organs at or above the provincial level. Install an intelligent face recognition camera recognized by the public security department at the front end of the main entrance and exit of the place, and install it according to the standard of 2 cameras in each business place (one in and one out) to dynamically capture the face pictures of consumers entering the place. Anti-theft devices are installed on the ground floor and floor passages of guest rooms, as well as the windows and door windows that can climb over, and the doors and windows are firm, and the doors are equipped with hidden locks; Having a safe for valuables; And implement a special person to be responsible for daily management.
(7) food safety requirements: set up functional areas such as rough machining, semi-finished product making, finished product processing, tableware and tools (including container cleaning and disinfection, raw material storage and sales) which are suitable for food supply methods and varieties. All functional areas of food processing are indoors. Walls should be made of non-toxic, odorless, non-fouling and easy-to-clean materials. Skirts made of smooth, non-absorbent, light-colored, durable and easy-to-clean materials are available in places such as rough machining, semi-finished product making, tableware and utensils cleaning and disinfection. According to the variety and scale of processing, the rough machining operation site is equipped with cleaning pools for animal food, plant food and aquatic food raw materials. Equipped with cleaning, disinfection and cleaning equipment and facilities for tableware and tools that can operate normally, and the size and quantity can meet the needs. Toilets are not allowed in food processing areas. Should be equipped with food safety management personnel. Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts.
(8) Environmental protection requirements: the domestic and catering sewage of the hotel shall not be discharged into the drinking water source protection area, and other areas shall be discharged into the municipal sewage pipe network or rural domestic sewage treatment facilities after pretreatment, and the water quality and quantity discharged into rural domestic sewage treatment facilities must meet the relevant standards of rural domestic sewage treatment facilities. If the sewage outfall cannot be connected to the rural sewage treatment facilities, it should be discharged into the self-built wetland or oxidation pond after being treated by the self-built sewage treatment facilities. After considering the reuse standard, the reused or discharged sewage must meet the corresponding discharge standard and meet the requirements of the tough battle of pollution prevention and control. The cooking fume is discharged up to the standard after being treated by the treatment facilities, and the waste cooking oil should be handed over to a unit capable of handling it. Domestic garbage should be treated separately.
(9) Hygienic requirements: You should apply for the Hygienic Permit for the hotel industry in public places and show it. Employees hold valid health certificates and health knowledge training certificates, have good personal hygiene, master basic post health knowledge, and are equipped with full-time (part-time) health administrators; In accordance with the provisions, set up a cleaning and disinfection room and a linen room for public goods in guest rooms, and the articles and appliances provided to customers should ensure hygiene and safety. The articles and appliances that can be used repeatedly should be replaced by one customer, and cleaned, disinfected and cleaned in accordance with relevant hygiene standards and requirements; Reuse of disposable articles and appliances is prohibited. Equipped with safe and effective facilities and equipment for the prevention and control of mosquitoes, flies, cockroaches, rats and other vectors, and special facilities and equipment for waste storage, and ensure the normal use of related facilities and equipment, and timely remove waste; Rooms must be equipped with adequate ventilation, lighting and lighting facilities to ensure that the air quality meets the hygiene standards.
(Neighborhood relationship: Hotel operators should consciously abide by laws, regulations and village rules and regulations, respect local folk customs, maintain environmental sanitation, and create a civilized and harmonious tourism environment for guests and guests.