speciality
Taizhou snacks are unique. The name doesn't match the appearance. Each county and city has its own characteristics.
For example, there are wheat cakes on the rooftop, embedded cakes in Wenling and wheat shrimps on the seashore. Jiaojiang is characterized by ginger, walnut eggs and egg cakes.
With a mouthful of ginger soup in his throat, Jiaojiang people outside felt as if they were holding a ticket to their hometown.
Winter omelet
Address: Garden New Village, Dukou Road, Jiaojiang District, Taizhou/Building KLOC-0/4/Room KLOC-0/01.
There are too many breakfast choices in Taizhou to finish in a month, but there will definitely be omelets among Jiaojiang people's favorites.
Eggs are everywhere. The practice in Taizhou is to wrap various fillings with flour cakes, usually minced meat and dried shrimps. After frying, make a small hole and pour in the egg liquid. Egg cakes can be as rich as side dishes.
The old shop in Jiaojiang, which specializes in making egg cakes, is countless. This oriental shop is very famous.
Their egg cakes are more fragrant and softer than scallion cakes. Although it is oily, it will not reach the level of greasy. A cake can be eaten until 8 or 9 minutes full, which makes people feel comfortable in the morning.
Taizhou, which eats the sea by the sea, has even seafood soup for breakfast. The standard of egg cake is eel soup. The eel meat wrapped in raw powder is delicious, and there are several pieces in a bowl. Although seasoning with pepper is very stealing the limelight, it can also stimulate the sweetness of seafood itself.
Other quiche recommendations:
Zhan Ji egg cake: an egg cake shop in Jiaojiang, where the meat stuffing is chopped by hand and the beef soup is a must;
Chengmen Egg Roll: 1982 is an old shop with many branches, classic taste and stable products.
Jean Jiang Zhi
Address:No. 167- 1, 169, Jiangcheng South Road, Jiaojiang District, Taizhou
Taizhou people's enthusiasm for eating ginger is among the best in the country. Bottled ginger juice can be sold everywhere in the vegetable market, and various ginger juice shops also occupy an important position in Jiaojiang cuisine.
Jiaojiang is most famous for eating ginger juice, which is natural. The secret of the fire for more than 30 years is the old technology and fresh raw materials.
Ginger-flavored eggs are added with walnuts and brown sugar by default, which can be simply understood as the taste of ginger-flavored brown sugar pudding.
The brown sugar on the surface has a rustling taste, and walnuts are crisp. If you don't like nuts, you can switch to longan meat, which tastes a lot.
For people who don't like ginger at ordinary times, mixing eggs with ginger juice may be a dark dish, but if you like ginger, it is simply delicious!
However, the store is very thoughtful and there are no ginger snacks to choose from. It's not so Taizhou.
Yujiang county soup noodles
Address: No.72-74 Jiangcheng South Road, Jiaojiang District, Taizhou
Taizhou people's super food not only has eggs mixed with ginger juice, but also ginger juice mixed with various ingredients.
Like ginger fried rice, ginger wine and ginger ice cream, the most classic is ginger noodle soup.
Everyone in Taizhou has a bowl of the best ginger soup, and many people nominate this kind of Yu He ginger soup.
Yujiang county noodle soup looks like a humble fly restaurant, but the people who eat it all seem to be from the old Jiaojiang River, so I know it tastes authentic.
The most common ingredients are vegetables, mushrooms, dried shrimps and clams. Their family mainly relies on ginger soup to win.
The remaining ginger juice is stewed with ginger. It will feel a little bitter at first, spicy after tasting, and the taste is generally soft.
Although it is more appropriate to eat ginger noodles in winter, there is also a saying that "eating radish in winter and eating ginger in summer keeps the doctor from prescribing medicine".
Other ginger noodle soups are recommended:
Luqiao Ginger Powder: Next to Yu He, Luqiao Ginger Soup will taste stronger, so many people like which one.
World cold drink
Address: No.229 Zhongshan East Road, Jiaojiang District, Taizhou
Do you think the name of Taizhou light snacks is not true? Even cold drinks should be learned from the beginning!
Taizhou people drink cold drinks every day in summer. This small shop has already opened.
In addition to the common cold drinks such as fruit cups, bean jelly and double-skin milk, there are also Taizhou characteristics such as grass paste and cabbage cakes. There are also two signs in their house:-six milks in the snow and eight-treasure rice with milk.
Snow should be made of horseshoe powder and red beans, which is very elastic and flavored with milk. Eating ice and ice in summer is refreshing.
The magic of their home is that besides selling cold drinks, it is also a seafood shop. No matter how hot the weather is, many people come to eat crayfish.
Taizhou snacks
One advantage of foraging in the city is that you can eat all the delicious food in the county below. Moreover, it is generally necessary to pass the local certification before opening a branch in the city.
Just a delicious little shop in Jiaojiang District is blooming everywhere. Here are some recommended ones with Taizhou characteristics ~
Zhang chuifan
Address: No.95 Kaiyuan Road, Jiaojiang District, Taizhou
This restaurant is one of the hottest breakfast shops in Jiaojiang. It opened two branches in succession, so you can imagine how good the business is.
Although the signboard is minced meat for cooking, there are many kinds of breakfasts in Taizhou, and because of the fast eating speed, office workers and student parties who are in a hurry in the morning also like to visit their homes.
At first it felt a bit like Wenzhou glutinous rice. After tasting it, you can still taste the "Sect".
Taizhou cooking can be used to wrap fried dough sticks, pickles, tenderloin and so on. And Bao jiaozi; You can also pour minced meat and broth and eat it as minced meat.
The two ways of eating have their own advantages, and they are the stars of Taizhou people's breakfast table.
The popularity of cooking in the garden is also very high, such as boiling round. The bag made of glutinous rice flour contains pork, shrimp skin, water bamboo, dried bean curd, shredded radish and so on. It's small but full.
If you still have an appetite, you can match a bowl of noodle soup, so you just want to burp.
Wushouda noodles
Address: No.60, Zhongshan West Road, Jiaojiang District, Central Shanxi Province
In addition to ginger noodles, handmade noodles are also a major feature of Taizhou.
It is said that the noodles in the north are heavy and the toppings in the south are heavy, but Taizhou noodles have no shortcomings from handmade noodles, toppings to soup base.
Wu, who has been in the business for more than 30 years, is ugly, but diners can fill up the shop as soon as they finish eating.
Toppings are all kinds of small rows, large rows and meatballs. The weight is quite domineering, and there are several ready-made stews to choose from.
The signature smoked fish is a standard Jiangnan flavor, and the sauce is thick and fleshy, not too sweet.
However, old shops usually keep the traditional heavy oil and salt seasoning, and people who usually have a light diet should choose carefully.
Elliot Ngo Klomeisha
Address: Room 2 1 Building, garden village, Huayuan Road, Jiaojiang District, Taizhou.
Come to Taizhou these months, and you can catch up with fashionable little seafood.
Wheat shrimp is not shrimp, but it is actually scraped into a pot with batter to make it into the shape of shrimp. White shrimp is often added to the "evergreen" three fresh wheat shrimp.
The ingredients are just vegetables such as green vegetables and radishes, but they are so fresh that even the soup can be drunk.
Yuehua is hidden in the old community, and the price and weight are the same for ten years.
At the bottom of their wheat and shrimp soup, it will be a little sticky, not too sticky. The wheat shrimp is thick and tough, and the small bowl is full.
Elliot Ngok's cold dishes are also very popular. The stewed pork liver has a dry aftertaste, and the small intestine rolls, chicken feet and beef tendon are all very tasty. It tastes better with aspic.
Other wheat shrimp recommendations:
Chong mai Xia Zhuang: a century-old shop, Taizhou snacks have everything. Although the taste is not particularly brilliant, it can't be wrong.
Lianyi casserole noodles
Address: No.2, Lane 0/0, Zhongshan West Road, Jiaojiang District, Taizhou
The gene of Taizhou people probably means "run a casserole shop every once in a while", and the casserole shop in Jiaojiang Street is also booming.
This fellowship casserole is about 40 per capita, which is high in a small alley, but it is not bad to survive.
Although the menu is quite long, in fact, looking closely at two kinds of casserole beef 3354 and three fresh beef, with different pastry staple foods, just forcibly enriched SKU.
Where is the fellowship casserole expensive? Then the answer can only be in kind.
Dabo
The standard process of entering the store is to order a plate of cooked jiaozi and a bowl of bone soup, because jiaozi is not easy to digest, especially at night, and a bowl of bone soup is needed to moisten the stomach.
Bone soup should be simmered with pig bones for a long time. Soup is clean and oily, and it tastes better than meat.
Jiaozi in Li Ji is more famous. Chen Xiaoqing said: "Taizhou people are tenacious and impatient, and it is too late to seal a meat stuffing jiaozi." So when cooking jiaozi, gravy often drips down the chopsticks.
The soy sauce and sesame oil on it are just right, so you can understand why Taizhou people are so obsessed with glutinous rice!
Seafood gourmet
Jiaojiang is closer to the sea than Linhai, so you are naturally a good cook of seafood.
I like the common seafood cooking method in Taizhou: home cooking. Although the soup looks like red soup with soy sauce, it mainly uses lard and white sugar to stimulate the original flavor of seafood, and pays more attention to the quality of ingredients than the conventional thick oil red sauce.
Although there are steamed and braised dishes, local hotels in Taizhou default to home cooking unless otherwise specified.
Ren restaurant
Address: No.7-9-11,Gongyuangang, Jiaojiang District, Taizhou
There are many fly restaurants in Jiaojiang. Even if the per capita consumption is not high, the reserve of seafood ice tables is quite sufficient.
This Renyi restaurant is longer than Jiaojiang District. The local restaurants in Taizhou Raiders are either Xinrongji (Jiaojiang also has branches) or Renyi.
Although it has been recommended countless times, the products of Renyi have been stable for 30 years.
The seafood dishes ordered in Taizhou are mainly home-cooked or steamed.
Other snacks in Taizhou are also available here, and the taste is quite authentic.
However, their home is a food stall environment, but the price is not cheap, about 200 per capita, which is also a bit more spit.
Jianmin home-cooked dish
Address: Building 2, Boao Commercial Sea, Zhongshan East Road, Jiaojiang District, Taizhou
Haimen Old Street in Taizhou is the only traditional commercial street in Jiaojiang District, Taizhou City, Zhejiang Province, which has continued since the late Qing Dynasty. Jianmin opened in the old street, which is also a well-known time-honored brand in Jiaojiang.
Moreover, the environment is better than benevolence and righteousness, and family gatherings will choose healthier people.
Now is the fishing season, seafood is mainly chilled, and there will be fewer kinds, but compared with small restaurants, it is already very rich.
In addition to seafood, Jianmin is also good at all kinds of Taizhou home cooking, especially his own old marinade, which tastes great.
Generally speaking, the quality of food is worthy of the price and worth eating.
Shitang fishing port seafood city
Address: No.370 Zhongjing Road, Jiaojiang District, Taizhou
Shitang Fishing Port, where Taizhou people recommend seafood, is often nominated. It sounds like a seafood market. The choice of seafood here is really as rich as the market.
And the seats are basically box-shaped, which is a high-end food stall. It's quite appropriate to treat people.
Seafood features all kinds of little seafood in the East China Sea. Here, ordering food is aimed at a water tank or a physical point. Open and transparent price, food safety and high cost performance.
May-June is the time to eat little seafood. Clam and conch are fresh and sweet, and the products are very good ~
In fact, the most famous local restaurant in Taizhou should be Laobian Restaurant, the Black Pearl Restaurant with very high cost performance, which is worth eating, but I won't say it, because it is in huangyan district.
A person can eat in the dark in Taizhou, and the food concentration is too high.
Although this method is convenient to pull weeds, it also has some disadvantages:-it is a shop that wants to eat after a few steps. If you don't finish digesting, you have to go to the next table. You can't eat without Jianweixiaoshi tablets.
What delicious places or small shops have you been to? Please recommend it to me in the comments ~
Travel tips
Traffic tips
Taizhou has high-speed railway station, Hangzhou takes more than 2 hours to leave, and Shanghai takes 3 hours, which is very suitable for taking out a special meal for two weekends.
Taizhou is also convenient to drive. It takes about 3 hours from Hangzhou and 4 hours from Shanghai. But if you only eat in one place in Taizhou, it is more convenient to take the high-speed train.
Taizhou also has an airport that receives tourists from other provinces.