1. The cultural origin of braised chicken

The history of braised chicken rice:

In 1927, Jilingyuan, a famous restaurant of Shandong cuisine in Jinan, was very popular because of the gathering of famous chefs and the frequent occurrence of delicacies. Businessmen were rich and wealthy, and dignitaries poured in. It was also called the three famous restaurants in the provincial capital together with Huiquanlou "Jufengde" at that time. Its signature dish was Baicao braised chicken.

braised chicken rice is also called spicy chicken pot, and thick sauce chicken pot rice. It belongs to Shandong cuisine, which originated in Jinan City, Shandong Province.

The main ingredient is chicken leg meat, which is stewed with green peppers and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat.

Lentinus edodes in this dish can enhance the taste and is absolutely indispensable. 2. Historical allusions of the origin of Huangqi chicken

According to legend, Huangqi chicken is related to Zhu Yuanzhang, and after Zhu Yuanzhang captured the capital, he enjoyed delicious food every day.

although Zhu Yuanzhang was poor and forced before he established his fame, he was lucky to have enough to eat. But when he became emperor, it was very different. All kinds of royal and aristocratic dishes, such as bear's paw, suckling pig and abalone, were all boring.

Every time I eat, I feel very upset. I always feel that I have no taste. The royal chef can no longer satisfy Zhu Yuanzhang's appetite. Wit Buddhist Liu Bowen saw Zhu Yuanzhang's troubles and searched for delicacies among the people.

One day when Zhu Yuanzhang was worried that the food was tasteless and hard to swallow, Liu Bowen brought a bowl of chicken soup for Zhu Yuanzhang to taste. When Zhu Yuanzhang saw that it was chicken, he was a little angry. Why did Buddhist offer a bowl of ordinary chicken soup? Liu Bowen unhurriedly explained that the emperor knew its delicacy after tasting it.

Zhu Yuanzhang reluctantly took a few sips and found that the taste was really good. He praised the Buddhist and asked, "What is this and why it is so delicious?". Liu Bowen said, "This is Yuanbao chicken with yellow crown, yellow feather and yellow peck, which is small, healthy, delicious and nutritious and shaped like Yuanbao."

Zhu Yuanzhang laughed after hearing this, so he named it "Sanhuang Chicken". Since then, Sanhuang Chicken has become famous all over the world, and chefs in the palace have also begun to study and cook this chicken.

Many unique cooking techniques of Sanhuang chicken have also been formed among the people. To the Qing Dynasty and the Republic of China, the Jiling Garden in old Jinan retained the unique practice of yellow stuffy chicken.

this chicken was deeply loved by Han Fuju, then president of Shandong province. : braised chicken rice is also called spicy chicken pot, and thick sauce chicken pot rice.

originated from the famous Ji Ling Garden in Jinan. It is one of the traditional famous dishes in Jinan, Shandong Province.

In 1927, Jilingyuan, a famous Shandong cuisine store in Jinan, was very popular because of the gathering of famous chefs and the frequent occurrence of delicacies. Businessmen were rich and wealthy, and dignitaries poured in. It was also called the three famous stores in the provincial capital together with Huiquan Building at that time. Its signature dish "Baicao Braised Chicken" was deeply loved by Han Fuju, then president of Shandong Province. He once awarded 31 pieces of silver for it. It is a home-cooked dish of Shandong cuisine. The main ingredient is chicken leg meat, which is stewed with green peppers and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat.

among them, Shangjipu braised chicken rice and Bazhen braised chicken are the best, with smooth and elastic mouth and delicious soup. There are three unique skills in braised chicken: a soup with bright red color, glutinous taste, mellow taste, oily but not greasy, and endless aftertaste; Second-class meat, the finished product is beautiful and the meat quality is smooth and tender; Three-grade rice, full of fragrance, strong and tenacious. 3. Is braised chicken rice a national delicacy?

Braised chicken rice is a special delicacy at first, and it is a classic delicacy originating from Jinan. Since its introduction, it has spread all over the country rapidly. Some brands of braised chicken rice have gained thousands of market coverage in the whole country, which shows its popularity. The birth of braised chicken rice completely broke the monopoly of foreign fast food, injected fresh blood into the catering market in China, and enabled consumers to find a new supreme experience on the tip of the tongue in the traditional fast food mode.

to say whether braised chicken rice is a national delicacy, for example, if you go around the place where your local restaurants are concentrated, you can at least see the figure of braised chicken rice, which shows the influence of its market. Therefore, I think, braised chicken rice is really a well-deserved national classic food.