The breakfast noodle restaurant opened uses real materials to cook broth, but the broth is still not fresh enough and fragrant enough, because there is no correct method. The broth is not fragrant, perhaps because I have adjusted the ratio of water to ingredients incorrectly, and I have to study this aspect myself. What soup is about is that clear soup is fresher and thick soup is more fragrant, and restaurants will also choose thick soup. If the soup is not fragrant, it may be because you have not given enough raw materials. Don't think about blending with some seasonings, such soup is not delicious.

If you want to make a better stock, you can add some chai chicken or chicken skeleton to it, which can make the stock more fresh. If you want to make the soup better, you can also add some spices, and the taste of the soup will be affected. Some people think that fruits and vegetables can't be added to the broth, which is a wrong idea, but it will have another taste after adding it. Add some ginger to the broth, so that it can be deodorized. You can add some soy sauce, oyster sauce and other raw materials, which will be more delicious.

when cooking the broth, the heat must be in place, otherwise the broth will not be so fresh. You can choose to brew the broth for more than one hour at most. Some people will choose Lanzhou Lamian Noodles for breakfast. If these soups are not delicious, others will not be interested. I can also learn the video about cooking soup online, and I will master more experience. When buying bones, be sure to buy some fresh bones so that the soup will taste better.

Generally speaking, since I have chosen to open a breakfast shop, I must make them a good stock. They eat the taste and the brand, so they must grasp the key points. Noodles should not only have gluten, but also soup. Don't think about saving costs yourself, no one will be empty-handed. With more and more customers, your business will get better and better.