classic food: the combined stinging head is made of jellyfish head, Chinese cabbage leaves, dried peppers, coriander stalks, salt and monosodium glutamate, and carved into watermelon cups. After the stinging head is soaked in clear water to remove the salty taste, it is cut into pieces, and the Chinese cabbage leaves are torn into pieces. Then, the cabbage leaves are simmered in a pan, and the scalded stinging head is quickly fried and put into a plate. Wenxin steamed bun is a kind of pastry steamed with pork with seasonal vegetables, sweet noodle sauce, spiced powder, soup stock, peanut oil, salt and monosodium glutamate. It has the characteristics of thin skin, rich stuffing and delicious taste. Taoluo mutton noodles have a unique local flavor. Flour is ground into standard "Seventh Five-Year Plan" noodles by artificial stone mill. Every 111 kilograms of flour, 1.5 kilograms of alkaline powder, 1.5 kilograms of salt and 31 kilograms of water are added, and they are evenly stirred and kneaded by hand. The more times, the whiter the complexion and the greater the elasticity. Then, roll the skin by hand with a rolling pin until the wheat skin is as thin as paper and transparent and shiny, and then cut it into quadrangles with a knife.

Sour and hot black egg soup is made of fresh black fish fillets, special vinegar and clear soup, which not only tastes sour and delicious, but also has the effect of benefiting the stomach.

crystal steamed dumplings are a kind of pastry made from ground flour, raw flour, pig oil, salt and boiling water, wrapped in three fresh fillings and steamed, which has the characteristics of crystal clear, smooth and delicious. Rizhao pancake is the main folk food in Rizhao. It is mainly made of wheat flour, sweet potato flour, millet flour and corn flour. It is twisted into thick paste, heated and baked on the beach. The cake is as thin as paper, yellowish in color, fine and sweet, soft and delicious. Pancakes made from wheat, with fresh tofu and pepper, are even more delicious. Taiwan Province's Shandong Literature records that: Yellow crucian carp and fish roll pancakes are one of the best foods in Rizhao, which are easy to eat and preserve after a long time.