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1. Cooking small pots and auspicious three pots is a restaurant that pays attention to the freshness and quality of ingredients, and pays attention to the combination of health and nutrition. In the cooking process, cooking small pots adopt low-salt and low-oil cooking methods to ensure the original flavor and nutritional value of ingredients.

2. Cooking in small pots and cooking in auspicious three pots is unique. Traditional cooking methods are adopted to ensure the fullness and taste of rice. The ingredients in auspicious three pots are rich and varied, and each ingredient is carefully selected and cooked to ensure the freshness and deliciousness of the ingredients.