Fujian, Hangzhou, Shandong, Chengdu, Changsha, Anhui, Shenyang, Jiangsu, Shanxi and Yunnan.
new oriental cooking Education was founded in 1988 and belongs to the well-known Xinhua Education Group. new oriental cooking Education has inherited and carried forward the profound Chinese cuisine culture.
Fujian New Oriental cooking school
is affiliated to new oriental cooking educational institutions. The school has a team of backbone teachers who are famous for their high quality, strong skills and excellent teaching. The school's teaching facilities are advanced, and there are domestic first-class practice halls and specimen exhibition halls for cutting and matching, hot dishes, cold dishes, carving and pastry.
The original interactive "simulated restaurant" teaching has created a precedent for cooking education. Implement the integrated education of "skills+quality" in teaching.
Hangzhou New Oriental cooking school
belongs to China Oriental Education, and is a full-time school dedicated to cultivating applied and highly skilled talents. The school is equipped with perfect teaching hardware facilities, adopts modern apprenticeship education mode and interactive "simulated restaurant" teaching method, and carefully creates simulated training classrooms for various professional hotels.
cooking school, Shandong New Oriental
is a large-scale culinary professional school approved by the Human Resources and Social Security Department of Shandong Province, and an international catering education base for training national middle and senior cooks, technicians and culinary management talents.
Chengdu New Oriental Cooking School
is a professional chef training school in China, specializing in training and mastering rich professional theoretical knowledge and practical experience. The school is located in Chengdu, Sichuan Province, with beautiful environment and convenient transportation. The school has a strong faculty, with a professional team of Sichuan cuisine senior cooks and technicians as the backbone, which is famous for its high quality, strong technology and excellent teaching. The teaching quality is consistent and ranks among the best in the country.
new oriental cooking College in Changsha, Hunan
is affiliated to new oriental cooking Education, the first brand of cooking education in China, and is one of the most powerful institutions under new oriental cooking Education. It is the first brand of cooking education in China and the training center of Hunan cuisine in China. Over the years, we have always adhered to the tenet of "gathering world-famous dishes and cultivating elite chefs", inherited and continuously developed Chinese food culture, and trained and delivered more than 411,111 outstanding culinary professionals for the society with the guidance of serving economic development and meeting social needs.
Anhui new oriental cooking College
is a large-scale culinary professional college approved by the national labor department. Founded in 1988, it is an international catering education base for the purpose of cultivating national senior cooks, technicians and culinary management talents.
the implementation of "skills+education" education, double protection. All students who have graduated from high school and their equivalent qualifications are admitted through the national entrance examination, and qualified graduates who have completed the credits according to the regulations are approved by the college, enrolled in junior college and awarded the nationally recognized junior college diploma.
Shenyang new oriental cooking Technical School
was established in 1988 and is located in Hongxincheng, Shenyang. Cooking school, Liaoning New Oriental, is located in Shenyang, Liaoning Province, which is a modern and humanistic city and the eldest son of the country. It is located in Yuhong New City, near G112 National Road, with beautiful school environment and convenient transportation.
Jiangsu Nanjing New Oriental cooking school
was founded in 1988. The school is located in Nanjing, Jiangsu Province, which is a modern humanistic green capital and a "national civilized city". It is located in Hexi New Town, adjacent to the Olympic Sports Center in the east and Virescence Expo in Nanjing in the west. The school environment is beautiful and the transportation is convenient.
The school integrates theory with practice, focuses on cultivating students' practical ability and hotel adaptability, and creates a 4+1 teaching mode and a simulation and experience center, which is the first of its kind in cooking education, making it easier for you to learn and master it more firmly.
cooking school, Shanxi New Oriental
This school is the only international catering education base in Shanxi Province to train Chinese and Western senior cooks and senior cooking management talents. It was rated as "the most influential education and training institution in China".
The school has a strong faculty, a team of teachers with profound knowledge, exquisite skills and rigorous scholarship, and a national master bishop. It adopts a "dual management model" and open teaching, implements an integrated education of "quality+knowledge+skills" for students, and pays attention to students' professional education and quality education.
cooking school, New Oriental, Yunnan
new oriental cooking started in 1988. Our school is a professional culinary school approved by the Yunnan Provincial Department of Education, and it is a professional school for training cooks, technicians and culinary management talents.
the school implements semi-military management mode, and regularly organizes students to carry out large-scale collective activities to fully improve their comprehensive quality, with the principle of combining ideological, artistic, knowledgeable, practical and entertaining.