What do you need to prepare to open a dumpling restaurant?

Conditions for opening a dumpling restaurant:

Handling a catering service license

1. Requirements for setting up a catering company:

1. Nature of the house (except for houses for residential and commercial use, the distance from residential buildings should be kept at 11 meters, and there should be no residents upstairs);

2. Layout of sewage receiving pipe;

3. Plan of oil separation tank (made by design institute);

4. Is the address registered?

2. Information required for investing in the establishment of a physical restaurant:

1. Health certificates of all employees;

2. Topographic map (purchased from the Bureau of Surveying and Mapping, and stamped with the blueprint/official seal of the design institute with a letter of introduction);

3. Air detection

4. Copy of the property ownership certificate of the registered address (signed or sealed by the property owner) and the floor plan of the house;

5. Original registered address lease agreement;

6. Fire-fighting requirements:: emergency lighting: exit indicator: fire extinguisher Note: The above three products must have factory certificates and manufacturer's inspection reports.

7. Set up the legal representative and supervisor of the company, and provide copies of their ID cards;

8. Draw up the company name;

9. Determine the registered capital and contribution ratio;

11, determine the business scope;

11, sewage pipe layout (provided by the property or the landlord);

12、211M? The above need to apply for the "Public Health Permit";

13. The information in text format is provided by our company, and all investors, legal representatives and supervisors can sign or seal it.

3. The procedures required for handling the catering service license are as follows:

1. A copy of the valid ID card of the operator

2. A one-inch photo of the operator

3. The venue lease contract of the business premises

4. The name pre-approval notice.