Salt 25 grams

50 grams of sugar

Shisanxiang 3g

Turmeric powder (color enhancement) 3g

50 grams of oyster sauce

30 grams of sweet noodle sauce

Soy sauce 130ml

Soy sauce 10ml

Cooking wine 50 ml

200 ml of soup

How to make braised chicken sauce?

Pour it all into the pot and boil it, let the water evaporate and concentrate the soup. In this process, the fire should not be too big, and it should be constantly stirred with a frying spoon to prevent the sticky pot from burning.

When it finally thickens, the sauce is ready.

This sauce can be kept in the refrigerator for a month.

Aauto's faster braised chicken:

Add some oil, stir-fried shallots and ginger, blanched chicken pieces and ingredients, and add sauce and water. Boil for about 30 minutes and the water is almost dry.

Add 15g sauce to a chicken leg and 50g sauce to half a chicken, which can be increased or decreased according to your own taste.