The State Administration of Market Supervision announced on the evening of June 7, 2019, the national food safety supervision and sampling situation, supervision and sampling of the overall pass rate of 97.6%,For the unqualified food, the local regulatory authorities in accordance with the law to take the sealing of storage, shelves, recall, verification and disposal of other initiatives, and to strengthen the management of traceability to carry out the joint prevention and control. In 2019, ****completed 5,214 cases of administrative penalties for unqualified food products in national sampling inspections, with a forfeiture amount of 160 million yuan.

Because of China's food production and operation of many subjects, large consumption, long industrial chain, network sales and other new business, individual categories of food sampling failure rate is still high.

From the perspective of product categories, the failure rates of frozen drinks and bee products are higher, at 6.1% and 5.7% respectively. Among them, the failure rate of frozen drinks decreased by 1.1% compared with the previous year, but still at a higher level, the main problem is microbial contamination; bee products failure rate increased by 3.6% compared with the previous year, mainly related to prohibited veterinary drug residues and microbial contamination. From the channel point of view, online food sampling failure rate of 3.2%, 1.2% higher than the previous year.

Expanded Information

2019 State Administration of Market Supervision Food Safety Supervision and Sampling

In 2019, the General Administration ****completed the State Food Safety Supervision and Sampling Inspection of 244,000 batches of food, covering 33 categories of food, testing microorganisms, pesticide and veterinary drug microbial, pesticide and veterinary drug residues, food additives, biological toxins, heavy metals and other food safety national standard indicators 558. The overall pass rate of the sampling was 97.6%, the same as in 2018, and the overall situation remained stable and good, but the failure rate of frozen drinks, bee products, and online food was higher, and the problem of microbial contamination remained prominent.

Through special rectification, the governance of some prominent food safety issues has achieved results. Among them, the sampling pass rate of catering food, starch and starch products increased by 0.9% and 2.3% respectively, with the pass rate reaching 97%; the detection rate of illegally added non-food substances was 0.02%, of which there was zero detection of melamine in infant formula milk powder for 11 consecutive years.

New Beijing News - Market Supervision Administration: Frozen beverages, online food sales and other failure rates were higher last year