Current location - Recipe Complete Network - Catering training - Responsibilities of Director of Catering Operations
Responsibilities of Director of Catering Operations

Job responsibilities:

Plan and promote the company's business operation strategies, processes and plans, and organize and coordinate all departments of the company to implement and achieve the company's operational objectives.

Work content:

Revise and implement the company's strategic planning and the system system and business processes related to daily operations;

plan, promote, organize and coordinate the company's major operation plans, track market development and adjust strategies;

establish a standardized and efficient operation management system and optimize it;

formulate the company's operating standards and supervise their implementation;

formulate the company's operating indicators and annual development plans, and promote and ensure the smooth completion of business indicators;

formulate the strategic development and business plans of all departments in the operation center, coordinate the work of all departments, and build and develop excellent operation teams;