2, garlic chopped, chopped mountain pepper, spare.
3. Put boiling water in a wide-mouth container, pour chopped garlic and mountain pepper, and cool.
4, take the old altar pickle water (similar to the boiling water), pour it into a container filled with boiling water, and fully mix it with boiling water.
5. Add pepper and a small amount of pepper, whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence to pickle water.
6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes.
7. Loading. You can also take it directly by hand, hehe.
Precautions:
1, garlic and mountain pepper can force out their fragrance when boiling water is not cold.
2, chicken feet can be poured when the boiling water is not cold, but when it is cold the next day, it will form a "frozen" thing. Like jelly, it tastes like sauerkraut. Some people especially like to eat this. But chicken feet are a little salty with this.
3, personal opinion, add too much celery, red pepper and so on. Its taste is wrong, and it cannot be done.
1, claws and wings, cut in two. Boil water with onion, ginger, pepper and star anise, add chicken and cook with salt. Take it out and cool it with cold water several times.
2. Prepare a small pot, put onion, ginger slices (more), pepper, star anise, pickled pepper (more), salt and chicken essence, pour white vinegar on it and a little pure water inside. The ratio of vinegar to water is similar, and the weight should be just over chicken.
3. Soak the submerged chicken feet in the refrigerator for more than 5 hours before eating.