Geisha with "feminine physique" must undergo strict special training before taking up their posts. The traditional training method is to put 1 egg on each of the six points on the naked body, and it is required to keep the egg in its original position after lying still for 4 hours. For the sake of unrequited love and persistence, someone will throw cold water on them from time to time while lying still. As long as one egg falls during the period, the timer will immediately reset to zero and training must be resumed.
Because when eating food with chopsticks, guests will inevitably encounter the body of the "container". After all, there are still some sensitive areas in the human body. In order to reach sensitive areas, the "containers" must practice hard.
Lying so dull and motionless is a kind of inexplicable torture, just like being tortured. After the training, you will be exhausted and your body will be as hard as a plaster.
The "container" will undergo a detailed, tedious and detailed cleaning procedure before serving. Sponge all over, soap bubbles all over. Then rub every inch of skin with a small sack full of wheat bran to completely exfoliate the aged skin. Then brew with hot water, and then rub with towel gourd tendon. Finally, shower with ice water to avoid sweating when serving. You can't use any soap and shower gel, and perfume is absolutely forbidden, because the fragrance will affect the pure taste of sushi and cover up the natural body fragrance of girls.
Everything is ready, just waiting for "serving". The banquet was set in a harmonious building, and the simple indoor layout, an ancient painting, a pot of foliage plants and antique porcelain vases showed simplicity and elegance. It is necessary to cool down indoors to prevent sweating. When "serving", "full body" is naked. Lying naked in the middle of the room, posing in a fixed posture, the whole person is like a white porcelain plate. The hair is fanned out and decorated with petals. Someone decorated her genitals with leaves or petals, and covered or exposed her nipples according to the requirements of the guests. The helper brought a large plate of sushi from the kitchen and put it on the "woman" skillfully and quickly without delay, because the Japanese believe that sushi is the most delicious only when it is just cooked.
The geisha of the "Lady Saint" lay motionless and quietly, just like carving a jade carving, allowing diners to hold all kinds of sushi on her. Some diners only appreciate "beautiful utensils", are absent-minded when eating, and spill soup and drinks on women's faces or bodies, which is called "tears" in Japanese, which is very common; Some deliberately use chopsticks to clamp breasts and genitals; Some people are slightly drunk, full of foul language, and even take off leaves to cover their nakedness.
Most diners are very dutiful, only a few are unruly, but if they meet, it will be unbearable. After the banquet, the guests left, and the geisha kept a fixed posture for a long time, and her muscles were always tense and very tired. At this time, she had to clean herself like an actress.
Japanese sushi is mostly made of raw seafood such as marlin, salmon, tuna, eel, octopus, squid, scallop and clam. The taste is very strong, and there are greasy cream and various sauces on the cake. These leftovers attached to the body must be washed off repeatedly with lemon juice and coarse salt.