Ingredients: Kuju 100g, 2 preserved eggs, 2 cloves of garlic, 2 red peppers, 2g of salt, 4ml of soy sauce, 3ml of soy sauce, proper amount of sesame oil and sugar.

working methods

1. Rooted Sophora alopecuroides, torn into small pieces, washed and drained;

2. Chop garlic cloves; Wash red pepper and cut into small pieces; Mixing minced garlic with chopped red pepper, adding salt, soy sauce, soy sauce, sesame oil and sugar, and pickling for later use;

3. Peel the preserved egg, put a little vegetable oil on the blade, cut the preserved egg into small petals, spread it on the bitter chrysanthemum, pour the marinated sauce on it and stir well. Bitter chrysanthemum is delicious and can be eaten after salting out a small amount of water.