Canned beef

Operating time: 2 hours

Ingredients: 500g beef cubes, 250g water-cooked sea cucumber, 10 cooked pigeon eggs, water-cooked 25 grams of shiitake mushrooms.

Seasoning: 5 grams each of green onion and ginger slices, a little each of star anise, cinnamon, refined salt, cooking wine, water starch, and sesame oil, 4 tsp each of Zhuhou sauce, hoisin sauce, and barbecued pork sauce, 1 bean curd juice tablespoon, appropriate amount of vegetable oil.

How to make canned beef

1. Heat oil in a pot, add green onion slices, ginger slices and beef cubes and stir-fry for 5 minutes. Add Zhuhou sauce, seafood sauce, Add barbecued pork sauce, fermented bean curd juice, star anise, cinnamon, and refined salt to the water and simmer until cooked.

2. Add shiitake mushrooms, sea cucumbers, and pigeon eggs and simmer until tender and flavorful, thicken with water starch, pour in sesame oil, pour into the pot, and serve.

Features of this soup: soft, tender, salty and fresh