Braised pork is one of the hot dishes, with pork belly as the main material. The cooking skill of braised pork is mainly casserole, which tastes sweet.

Braised pork is a very famous local dish, which fully embodies the characteristics of "thick oil red sauce" of this local dish.

4. Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, some people think it is difficult to chew, and some people think it is greasy and difficult to swallow, but braised pork, a dish with three layers of meat, tastes delicious and cannot be described in words after cooking. It is a classic dish in China cooking. This dish is "Braised Pork".