Illustration of beef stew 1 1. As shown in the figure, 500g beef is soaked in water 15 minutes to remove blood, and a spoonful of cooking wine, a little black pepper, a little dried basil and a spoonful of soy sauce are marinated for half an hour. In addition, prepare 10 small tomatoes (2-3 large tomatoes are enough) and 10 small carrots (2-3 ordinary carrots).

Instructions on the practice of beef stew 22. Cut carrots into hob blocks and blanch them for later use.

Instructions on beef stew 33. After the tomatoes are cut into pieces, stir-fry until slightly rotten. Fried tomatoes will be sour, and those who are used to stewing tomatoes directly can omit this step.

Instructions for the practice of stewing beef 44. Start the oil pan again, stir-fry the fragrant pepper, then take out the pepper and cut the pepper, garlic, ginger slices, onion and so on. Stir fry until fragrant.

Illustration of beef stew 55. Add beef and stir fry. After breaking, add a little soy sauce, a little soy sauce and a tablespoon of bean paste and stir well.

Instructions on the practice of stewing beef. Add the fried tomatoes, stir fry, and then add boiling water, not meat noodles. Add a spoonful of cooking wine and a spoonful of oil (to seal the liquid level, mainly to make the beef taste more delicate) and simmer for an hour (it can be reduced to half an hour as appropriate, because it will be stewed for a while).

Instructions for beef stew 77. Skim off the surface oil (for health, reduce the intake of oil, haha), add the blanched carrots and simmer for about 20 minutes.

Description of beef stew. You can boil the fire with a little juice. This dish is sour and spicy, appetizing, salty and fragrant, and it is a good choice for both rice and noodles.