condiments

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Pineapple 1

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Two eggs

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Taro 1

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2 tablespoons of hot sauce

condiments

starch

3 scoops

oil

3 tablespoons

Light soy sauce

Half spoon

The practice of plain color buckle bowl

1.

A fat pineapple, spare tool.

2.

Pineapples are proud, too. Please be careful when peeling them.

3.

Fruit knife, V-shaped to remove pineapple burr.

4.

Or use the sharp weapon "pineapple knife" I bought at the stall.

5.

This is water chestnut (please consult Baidu if you don't understand). Using water chestnut powder, that is, water chestnut powder, is better than using starch. Water chestnut powder has the effects of removing fat, lowering blood pressure, detoxicating, nourishing stomach, improving immunity, treating headache and dizziness, and strengthening spleen.

6.

Slice the pineapple, first dip it in water chestnut powder, which is easy to stick to the pineapple.

7.

Add horseshoe powder to the egg mixture.

8.

Roll pineapple pieces and horseshoe paste together in the egg paste and hang the egg paste.

9.

Stir fry for one minute.

10.

Taro is also fried.

1 1.

Chili sauce is not good, 2 tablespoons, half a spoon with soy sauce.

12.

Mix a spoonful of water chestnut into water starch, and boil the fermented hot sauce with strong fire to make fermented hot sauce.

13.

You can eat the soup upside down or steam it upside down in a steamer for 6 ~ 10 minutes. Steamed, more tasty.