Material: 200 grams of rice.

Seasoning: 5g of onion, 5g of ginger, 2 teaspoons of soy sauce (10ml), 2 tablespoons of blended oil (30ml), and 0//2 teaspoons of yuanzhen sugar (3g).

1. Chop onion and ginger for later use.

2. 200 grams of rice for use.

3. Add soy sauce and sugar to the meat stuffing and stir-fry a little chopped green onion for later use.

4. Put the oil in the pot. When the oil is hot, pour in the minced onion and ginger.

5. Pour in the meat and stir fry until cooked.

6. Pour in the rice and mix well.

Exercise 2

material

Ingredients: 300g of green vegetables, 0g of pork100g, 2 bowls of rice.

Accessories: lard

1. Pork stuffing

2. Pour lard and minced meat into the pot and stir fry.

3. Add chopped green vegetables and stir fry.

4. Add rice and stir fry.

5. Add salt and soy sauce to taste before cooking.

6. Dinner is ready!

Exercise 3

material

Ingredients: rice 1 bowl of sliced meat 1 person.

Accessories: green pepper, semi-red pepper, 1 onion, 1 egg, 1 soy sauce! Chicken essence! A little oil

1. red pepper ~ onion shredded for use! The sliced meat is marinated with a little chicken essence ~ soy sauce ~ oil.

2. Put some oil in the pot! Stir-fry the spare green pepper and onion in the pot, add a little salt ~ chicken essence to taste ~ and take it out for later use.

3. Put the marinated meat slices into the pot and stir-fry them with crude oil, then take them out of the pot.

4. Pour the egg liquid into the pot and stir fry quickly! Stir-fry the rice in the pot until it turns yellow.

5. Put all the ingredients into the fried rice and stir fry.