First, there are many recipes for patients with type 2 diabetes, mainly including "sugar-free food", which is essentially food without sucrose. Some foods are sweetened instead of sucrose, and you can't just eat them. In addition, vegetables with starch as the main component should also be included in the staple food.

Secondly, the recipes of patients with type 2 diabetes say that these vegetables are potatoes, sweet potatoes, lotus roots, yams, water chestnuts, taro, lilies, water chestnuts, arrowheads and other foods. Eating more foods containing dietary fiber can also control blood sugar.

Third: diabetics should eat non-staple food in moderation. These are the contents of the diet of patients with type 2 diabetes. In addition, hard fruit foods such as peanuts, melon seeds, walnuts, almonds and pine nuts are not suitable for hunger. Patients should eat less salt and less food containing cholesterol.