1, pork should be cut obliquely. Pork is thin and has little gluten. If it is cut horizontally, it will become messy after frying. Therefore, when cutting pork, the knife should be cut slightly obliquely along the fiber grain, so that it will not break or plug when eating; Pork is very tender. If you don't cut diagonally along the fiber path, you will easily break into minced meat with fire or sauce, so you should cut diagonally. Pork should not be soaked in water for a long time.

2. Gently pat the back of the knife on the sliced meat a few times, so that the grain of the meat will be more broken and the meat will become more tender.