The practice is as follows:
1. Cut 1000g brisket into small squares of about 2.5cm.. Beef will shrink during cooking, and if it is cut into small pieces, it will taste bad.
2. Rinse the cut beef pieces with clear water to remove blood. Fresh beef has a lot of blood, so it needs two steps to remove blood. First soak in clear water to remove most of the blood, and then blanch it to further remove blood foam.
3. Put the beef pieces washed with blood and water into the pot, boil with cold water to skim the blood foam, and drain the beef pieces.
4, from the oil pan, pour a little oil to heat, add onion and ginger to saute, then pour beef and stir fry, cook a little red wine and stir fry evenly, add a proper amount of hot water. As we all know, there is no cooking wine in roast beef. You can add a spoonful of red wine appropriately, which can remove the fishy smell and add some unique flavor.
5. Add 2 star anise, 3 fragrant leaves, crystal sugar 15g, cook for 10 min, add 20 ml of light soy sauce and 3 ml of light soy sauce.
6. Cover the pot and simmer for about 65,438+0 hours and 30 minutes. In the meantime, mix it with chopsticks a little. When the beef is crispy, collect the juice and sprinkle with chopped green onion. So this braised beef is ready.