Classic Kunshan noodle restaurant:

1. Laokunshan ao noodles

The restaurant is located in Canglang District, Suzhou City, Jiangsu Province.

The time-honored Aoya Noodle Restaurant in Kunshan, a century-old famous brand Aoya, has a Chinese medicine formula and is cooked in an Aoya restaurant. The old brand Kunshan Aowei sauce duck, referred to as Aoya for short, is a famous specialty in Kunshan, Suzhou. It combines Ovi and sauce cooking techniques into an oven. Traditional Chinese herbal medicine formula makes Aowei sauced duck have a unique flavor and nourish yin and yang.

2. Aozao noodle restaurant

Traditional snacks are located in Kunshan City, Jiangsu Province.

Aozao noodles, a traditional snack in Kunshan, Jiangsu Province, belongs to Jiangsu cuisine and is known as one of the top ten noodles in China. When visiting Yufeng Mountain in Kunshan, people always go to Weicao Pavilion to taste a bowl of Weicao noodles.

After liberation, it was officially named Ozu Pavilion. According to the mystery, it is in the stove.

3. Kunshan Tang Hong Noodles

: 2. Kunshan Volkswagen comments on food.

1. Jinxi socks sole crisp

Sock bottom cake is a local specialty snack in Jinxi town, a Millennium water town in Kunshan, Jiangsu Province. Named after its appearance resembling the socks of the ancients, it is a traditional snack that people compete to enjoy. Sock sole crisp has a long history, which originated in the Southern Song Dynasty and has a history of more than 800 years. Freshly baked socks have crisp soles, exquisite materials, exquisite workmanship, exquisite fillings, bright colors, oily fragrance lingering around the nose, salty and crisp, and are deeply loved by people.

2. Lujiabang sugar jujube

Lujiabang sugar jujube is a kind of local snacks in Lujiabang, Kunshan City, Suzhou. It used to be a local product of cakes, tea and fruit shops of Chen Wanxing in Lujiabang, King Huang. It is also a pastry tribute ordered by Empress Dowager Cixi, which is quite famous in Jiangnan water town. Lujiabang sugar jujube looks like jujube GT; And loquat. It is made of glutinous rice flour and maltose, fried in an oil pan, and then dipped in osmanthus and white sugar. This refined sugar jujube is sweet but not greasy, loose but not sticky, and has a crisp aftertaste.

3. Kunshan Food Street

Kunshan doesn't even have a place to stand for breakfast now! Now considering food hygiene and safety, all private stalls are forbidden to sell breakfast! Don't stand and sell breakfast unless you want to rent a store and go through formal procedures, such as business license, health certificate and other documents! Once found, the facilities and equipment used in your booth will be confiscated.

4. Kunshan City Cuisine

In Kunshan, there is a delicious food with the same name as Yangcheng Lake hairy crabs. The so-called best of both worlds. It's Shipu mutton in Qiandeng Town, Kunshan. Visitors who first arrive in Kunshan will be curious: Don't northerners like mutton? Why do Kunshan people like to eat? In fact, Wei Jing, the first champion of Kunshan, began to eat like this. He brought the white-cut sheep meat, which is often eaten in the north, to his hometown, which triggered a craze for eating mutton.

5. Food Street near Kunshan Municipal Government

Kunshan and restaurants mainly include these. First, close to large enterprises, such as Foxconn, a factory has tens of thousands or hundreds of thousands of stable customers, and its income is relatively stable. Second, near primary and secondary schools or universities, young people are at an age with a good appetite and like to eat various special snacks. If you do well, your business should be good.

Third, near the hospital, people who come here to see a doctor are also relatively stable tourists.

6. Kunshan must eat delicious food.

1. Yangcheng Lake hairy crabs

Also known as golden claw crab. Produced in Kunshan, Jiangsu. Crab does not stick to mud, commonly known as clear water crab, with big fat body, green shell and white belly, golden claws and yellow hair. The meat is greasy and ten limbs are vigorous, and it can crawl quickly on a glass plate. Every time the golden wind sends a cool breeze and chrysanthemums are in full bloom, it is the peak season for golden claw crabs to go on the market.

2. Bing Lilian

The best place of Binglian is Yushan, written by Gu Aying (also known as Dehui), a poet at the end of Yuan Dynasty. It was originally in the East Hall of Justice Town, so it was als.

Shiyang is a special food in Qiandeng Town, Kunshan City, Suzhou City, Jiangsu Province. With its unique taste and good quality, Qianshipu mutton has accumulated a certain reputation around Kunshan and Shanghai, attracting many diners to taste it. Shilu mutton has a long history and is highly sought after by food lovers.

6. The soles of socks are brittle.

The crispy sole is said to be copied by Jinxi people according to the refreshments in Shigongting, Song Xiaozong. It is shaped like the bottom of a sock, and its crispy skin is as thin as a cicada's wing. It tastes fragrant and crisp, and it tastes sweet and salty. It has always been a traditional famous tea in Jiangnan area. Crispy soles are popular because of their selected ingredients and exquisite craftsmanship.

7. Suzhou Sauced Meat

Suzhou shrimp dragon has a long history, and it is good in color, fragrance and taste, especially in sauce, which is more popular with people. Suzhou folk custom, from Tomb-Sweeping Day to Xia Hou, people like to buy sauce meat to try new things, and also attract foreign tourists to buy it.

8. Zhouzhuang Bamboo Weaving

Zhuang bamboo weaving has a long history. In the Qing Dynasty, a bamboo pole belt was formed in the north of the city, producing baskets, dustpans, baskets, plaques, couches, barrels, mats, baskets and other production and living appliances. Zhou Zhubian is famous for its fine workmanship and durability. With the development of tourism, small, exquisite and practical bamboo handicrafts are favored by tourists.

9.3000 cakes

Zhou Wansan cake is a specialty of China with a history of hundreds of years. Zou Zhen's S family inherited their ancestors' management and produced all kinds of cakes, which were favored by consumers because of their exquisite materials, various varieties, thin and smooth skin and instant melting.

10.kunshi

There are three treasures in Kunshan: Kunshi, Qionghua and the third love. Kunshi is the first treasure (also one of the four famous stones in China). It, together with Lingbi Stone, Taihu Stone and Quartz Stone, is called the four famous stones in China, and the three famous stones in Jiangsu with Taihu Stone and Yuhua Stone, occupying an important position among the strange stones.

7. Gourmet shops near Kunshan Municipal Government

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8. Food Street near Kunshan Municipal Government

Kunshan Snacks Belt China Food City, located on the second floor of Xiyuan Cinema Nanhou Street Store opposite Renmin Road Pedestrian Street, 1 1,000 square meters of food city, has gathered more than 1 1,000 kinds of food, and cooperated with 4D characteristic giant screen studios; People's Zhengyang Bridge Kunbei Road Zizhu Road huanghe road

9. Kunshan Food Street

There are many restaurants in Kunming, but few of them put snacks on the menu and bring them into the box. Some small restaurants in the streets played snack cards, which attracted many foodies. If you are interested, you can search for snack bars with reporters.

Local snack

China's pastry snacks have a long history, different flavors and various varieties. The history of cakes can be traced back to the Neolithic Age, when there was a stone mill, which could be processed into flour and made into powdered food. During the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared. Such as honey bait, nibbling, nibbling, etc. Since then, with the improvement of cookers and stoves, the raw materials, production methods and varieties of pastry snacks have become increasingly rich. There are many popular snacks. Soviet Union (short for Soviet Union)

Remember that stinky tofu is delicious, and always keep your lips. The fried stinky tofu that has just come out of the pot looks like Huang Chengcheng's, steaming and full of aftertaste. Smell. It floats freely in the air with the wind, making people drool. A dish of stinky tofu served on the table, picked up a piece and bit it down. Crispy and fragrant.

The old porridge at the porridge temple fair is very popular. 10 Many kinds of porridge are delicate, smooth and tender, which melts in the mouth and tastes delicious. Happy fish Yunnan flavor supermarket and Qingming Shanghetu food corridor let you enjoy the delicious snacks in Yunnan.

In addition to local snacks in Kunming, there are also famous snacks from all over the country. For example, Ji Wang in West China, Qinhuai family.

Pot-stewed snacks

There are many lo-mei shops in Kunming, most of which are beside the vegetable market. Marinated tofu, marinated pig ears, pig tongue, pig liver, marinated chicken and duck, marinated beef and so on. This kind of shop is mainly family, which enriches the family dining table. The real charm is the duck neck stewed with goose head and wings in Shengqiao Garden, calling for the boss, one goose head and two goose wings! The waiter handed a small tray to the table and felt the owner's full demeanor. The goose head and wings here are very big and look like S, but they are all badly cooked, very delicious and very popular with buyers.

Barbecue snacks

There are many kinds of barbecue snacks in Kunming: roast beef skewers, roast beef tendons, roast chicken legs, chicken wings, roasted leeks and so on. The biggest barbecue gathering place is Shuncheng Street. The whole street smells of barbecue, so you can buy a bunch of food when you pass by. Of course, roast beef and mutton kebabs are the most popular. The recipe of roast beef skewers is very particular. First, cut fresh beef and mutton into thick slices or thin strips, string them with iron drills or bamboo sticks, and bake them in an iron trough. Sprinkle with salt, Chili powder and cumin powder for about 3 minutes, turn to iron brazing or bamboo stick to bake the other side, sprinkle with seasoning and bake for a few minutes until the meat is cooked. General 1 yuanhua 1 string of money, which is memorable. There are also roasted chicken legs and wings from 3 yuan, which are much more delicious than fried ones. Have you ever eaten roasted leek pig brain? You can barbecue in the southwest night market around Renmin Road.

As long as you are diligent and carefree, you can find all kinds of delicious and cheap snacks in the streets of Kunming. Go for a walk.

N ways to eat crossing the bridge rice noodles

Beautiful legends have created Yunnan crossing the bridge rice noodles; The delicious taste makes crossing the bridge rice noodles a special flavor food in Yunnan. It's the same as crossing the bridge rice noodles, but it feels very different because different stores have different needs for the theme. If you don't believe me, you can eat with us!

Integration of Historical and Cultural Landscape —— Bridge Capital

Ten acres of lotus fish world, half a city of willows, which describes the beauty of the lotus pond, it is called "one of the most beautiful ponds in the world" Liu Jing and poplar. Mourning the Six Armies and turning anger into beauty also recorded the story of Wu Sangui and Chen Yuanyuan in the late Ming and early Qing Dynasties. All the bridges are located in this historical and cultural site-Lotus Pond. Eating rice noodles across the bridge here can't help but fill my mind with unforgettable stories and legends, as well as ups and Idon in the past. The environment here is quiet, sparkling and pavilions, which is undoubtedly refreshing.

In terms of taste, crossing the bridge rice noodles has its own development and uniqueness on the basis of traditional taste. Introduce Yunnan ethnic dishes into crossing the bridge rice noodles. While eating rice noodles across the bridge, we can taste various Yunnan ethnic dishes, such as wild mushrooms, shredded milk powder and bee pupae. There are more wonderful folk songs and dances waiting for you to enjoy, so that you can appreciate the ethnic customs and characteristics of Yunnan and the United States.

After eating rice noodles, find a place to sit down by the lotus pond and have a fishing addiction. If you are lucky, you can catch some big and fat fish in the lotus pond. How happy is this?

McDonald's is in Xiangqiao Garden.

Like Mc

The price of 6.60 yuan and popular consumption have created a lively and extraordinary scene of Xiangqiao Garden, which makes people feel that they have to join in the fun. Although the price is relatively low, the industrialization, standardization, systematic management and unified distribution of Xiangqiao Garden ensure its quality and maintain its comprehensive Yunnan flavor characteristics. At the same time, here, you can also taste the wild mushrooms and stewed vegetables with Yunnan characteristics, enjoy the accompaniment of national songs and dances, and feel the unique Yunnan catering culture.

Accompanied by Food Culture-Jixin Garden

If you eat rice noodles across the bridge and prefer national cultural complex, you may wish to come here and have a look.

1999, Jixin Garden was born with the World Expo. And successfully hosted a state banquet for the opening of the World Expo, which really pushed rice noodles to the bridge of elegant halls. In 2000, Jixin Garden of Expo 20 10 launched Jixin Banquet Dance, which really promoted cultural management to the extreme.

Here, you can not only taste delicious rice noodles crossing the bridge, but also taste the special dishes of 25 ethnic minorities in Yunnan. Watching Jixin's feast and dance and eating ethnic meals have become the slogan of Jixin Garden. At the same time, the dining cultural relics, antiques, national costumes and marble displayed in the Jixin Pavilion of the 20 10 World Expo will make you feel the rich cultural atmosphere.

State-owned Time-honored Brand-Jianxin Park

The unique fire-free cooking art and unique eating method of crossing the bridge rice noodles are mainly reflected in the soup. In the past, the living conditions were not superior enough, and the rice noodles crossing the bridge were oily. In fact, this is also the secret of rice noodle insulation. However, people don't like greasy food now, but Jianxin Garden says they are trying their best to keep the traditional taste of crossing the bridge rice noodles, which also includes rich oil.

Jianxin Garden is an old state-owned store. Here, you can taste old-fashioned rice noodles with old Kunming flavor at popular prices.

Quality control of crossing the bridge rice noodles-Haoshibo

Haoshibo crossing the bridge noodles can be said to be the taste of the new crossing the bridge noodles. One of its major features is that nutrition experts and senior chefs with many years of clinical experience, on the basis of inheriting the traditional formula and production technology, have formulated the HACCP system of full prevention, control and safety and the standardized operation principle of green cooking. The proportion of heat energy and heat source is balanced, and the variety and quantity of animal and plant foods are reasonable, which is suitable for the needs of different people and people with different health conditions. There are more than 20 kinds of standardized, standardized and quantified series of packages and nutrition recipes. Among them, there are not only standard meals with traditional flavor, economic meals, but also delicious food with modern catering characteristics. There are also six kinds of nutrition increase and decrease meals specially designed for consumers with special needs. All the formulas are calculated, analyzed and evaluated. Here, you can eat with confidence, because the nutritionist will match your food reasonably, without worrying about too much or too little nutrition.

The proudest snack in Kunming

Guoqiao Rice Noodles

Jianxin Park is a state-owned old shop with a history of more than 50 years. Manage the old Kunming rice noodle crossing the bridge, and use the cooking art without fire. Although most of the guests present don't like greasy food, the new garden tries its best to preserve the traditional taste of crossing the bridge rice noodles, which also contains rich oil.

Address: Jianxin Garden has many branches, all of which are chain stores. The most famous is Baoshan Street Head Office, not far from Xiangyun Food City. No.73, No.26 and No.5 can all be reached.

Headquarters Tel: (087 1)3 135545

Gejiu barbecue chicken feet king

There is no one in Kunming. No, I don't know an old barbecue chicken feet king. Although located in Xiba, the terrain is relatively remote, but it can be compared with Kunming at night, and the charm of food can not be ignored.

Gejiu is the capital of Honghe Prefecture in Yunnan Province, and it is also the hometown of delicious food. The chicken feet baked there are sweet and spicy, and there is a bold red river flavor, which is the only one.

Transportation: Located at the intersection of Xiba, you can take public transportation, such as

The fire king barbecue on Tong Yuan West Road at Dayun Gate was opened by Jianshui people. Tofu is very authentic. You can also taste Jianshui roasted chicken feet and roast them with raw chicken feet to highlight the umami flavor.

Transportation: Tong Yuan West Road is a pedestrian street. You can take bus No.96, No.22 and No.55 to Yunnan University for Nationalities and walk there.

Meng casserole crossing the bridge noodles

Yunnan is famous for crossing the bridge rice noodles and comes from Mengzi, Honghe Prefecture, Yunnan Province. In Mengzi, casserole is popular to cross the bridge rice noodles, which not only keeps warm, but also retains the umami flavor of chicken soup. Mengshaguo crossing the bridge rice noodles belongs to the category of food stalls in Kunming. On the streets of Kunming, you will meet one by chance.

Recommended: Daguan Commercial City Mengzi Casserole Crossing the Bridge Noodles

Transportation: Located in the city center, many buses can reach it. This Mengzi casserole rice noodle is at the back door of Daguan Commercial City.

Dali pea powder

Dali girl dressed in a national costume, standing on the street selling snacks, just looking at it, I feel that this food has various customs. The unique ingredients of pea powder, especially the spoonful of sesame sauce, have brought this simple snack to the extreme. When eating pea powder, don't forget to match it with a bowl of Dali-style cold ice powder. Sweet and slippery, it is the taste of Dali.

Recommendation: This kind of pea powder does not need pavement, so you can open a small glass shed for business. There are several in one street, and they all taste good.

Recommended: It is available in Daguan Commercial City.

Yuan chicken rice noodles

There are many cuisines in Hongzhou, and the chicken rice noodles in Kaiyuan add spicy flavor to the salty Yunnan flavor. Chicken rice noodles in the distance pay attention to raw materials, chicken should be authentic enough, soup should be fresh and sweet enough, pepper should be spicy enough, and the head should be cold enough.

Recommendation: There is a chicken rice noodle shop in Kaiyuan, Kunming Workers' New Village. The boss's family has been doing this business in Kaiyuan for 10 years, and its authenticity is second to none. Kunming has also gathered a number of Kaiyuan chicken and rice noodle shops, but it is far from the urban area.

Transportation: Bus No.58, No.96 and No.66 can be reached.

Duanguo

During the Republic of China, Zhai Yong 'an, a native of Yuxi, opened Yongshun Garden in Duanshi Street, Kunming, and monopolized this product. Celebrities living in Hong Kong, Yunnan will taste this taste when they arrive in Kunming. When I left, I bought some bowls in Yongshun Garden, put them in thermos bottles, and took the opportunity to bring them to Hong Kong to taste the oily, fragrant and glutinous pot of halogen bait for my relatives and friends.

Recommendation: You don't have to go to Duan's street if you don't eat Duan's pot. This famous snack in Yunnan is sold in many places, such as the Longxiang branch of Fuhuayuan in Jianshe Road and Duan's Pot Village in Qingyun Street.

Headquarters Tel: (0871) 5311968

Endless delicious new Yunnan flavor recommendation

Subtitle: Yunnan flavor is characterized by salty and sweet. It combines Jiangnan cuisine with ethnic minority dishes from all over Yunnan. It emphasizes the delicacy of food, and at the same time, it has a strong taste.

Yunnan flavor has undergone rapid fission and renovation again and again. Rice noodles, hot pot chicken and bait pieces have all become old, and now it is popular to eat new Yunnan flavor.

Cuihu lakeside

Sitting by the green lake and eating with seagulls seems to be enough to illustrate the advantages of the green lake. Simple space, clear floor-to-ceiling glass and dribs and drabs of old Kunming make Cuihu very hot. The new Yunnan flavors promoted here include Yangzhi Ganlu # 039; Yunnan Red Rib # 039; Lady Enforcers soup # 039;