If you want to be healthy, you can't have less eggs and milk, but you can't always scramble eggs. Make a low-fat and healthy dessert pudding with milk and apples, which will be great for breakfast! apple charlotte

Ingredients: 1 apple, 200g milk, 2 eggs;

Detailed practice:

Step 1: Prepare raw materials for making apple custard pudding. 1 apple, 2 eggs, a box of low-fat and high-calcium milk, the same as pure milk, or the kind of milk brewed in warm water, optional.

Step 2: first put the eggs and milk in a big bowl;

Step 3: stir the eggs and milk evenly with an egg beater or chopsticks;

Step 4: Peel the apple, cut it into thin slices and cut it as evenly as possible;

Step 5: I used a removable bottom pie plate. In order not to leak, I put tin foil in it and put a layer of oil paper on it. If I use a baking bowl or a fixed container, this step can be omitted.

Step 6: Put the apple slices into the pie plate, and then pour in the evenly stirred eggs and milk. If you want the pudding to taste delicate, you can also filter the egg and milk before pouring it in, but I poured it directly without filtering.

Step 7: bake in the middle layer of the oven 180 degrees for 30 minutes. Different ovens will have a temperature difference, and the temperature and time can be adjusted according to their own ovens;

The apple pudding is ready. You can eat it directly, or you can sprinkle some powdered sugar or fine sugar to decorate it, and then decorate it with some fresh fruits. The delicious and beautiful apple custard pudding is ready! Is it simple? Not only simple, but also very delicious. Egg milk is tender and smooth, just like egg custard, while apple slices are sweet and soft after baking, which makes crisp apples taste completely different from usual.