material

500g of beans, 250g of beef, 2 cloves of garlic, proper amount of oil, salt and sugar.

working methods

1. Put the oil in the pan, heat it, pour in the beef, spread the beef as far as possible, and fry until it changes color.

2. Turn over, spread evenly, fry until it changes color, and put it away for later use.

3. Wash the pan, reheat the hot oil, put down the garlic and saute until fragrant.

4. Add the drained beans and stir fry over high heat.

5. Sprinkle water when frying, fry the beans until they are all turquoise, add 3 tablespoons of water, cover the pot and cook for 3 minutes.

6. Add beef, stir fry evenly, add appropriate amount of salt (beef is salted, salt should be appropriate), and add a little sugar to refresh yourself.

7. Stir fry until the salt and sugar melt.

8. plate and serve