Cold bitter chrysanthemum

Method: Wash the bitter chrysanthemum, lightly blanch it in water, dry and let cool, mince ginger and garlic, add salt, chicken essence, sesame oil, sugar and rice vinegar , a little chili oil, stir evenly and then put it on a plate.

The taste is sweet, salty, bitter, sour and spicy, fresh and refreshing, appetizing and strengthening the spleen.

Fresh mushrooms mixed with bitter chrysanthemum rice sauce

Main ingredients: bitter chrysanthemum, mushrooms

Accessories: ginger, garlic

Seasoning: salt , chicken essence, white sugar, white vinegar, sesame seeds, rice paste, sesame oil

Method:

1. Tear the mushrooms into thin strips, blanch them, dry them and let them cool, cut the ginger and garlic separately When minced, add salt, chicken essence and sesame oil to the bitter chrysanthemum, mix well and place in a plate;

2. Add minced ginger, minced garlic, salt, white sugar, sesame seeds, white vinegar and rice paste to the mushrooms and mix well. Just put it on the bitter chrysanthemum.

Old vinegar bitter chrysanthemum

Ingredients: bitter chrysanthemum, peeled fried peanuts

Seasoning: salt, monosodium glutamate, old vinegar, white sugar, sesame oil, minced garlic

Method:

1. Wash the bitter chrysanthemum and cut into pieces: crush the peanuts.

2. Mix salt, monosodium glutamate, vinegar, sugar, sesame oil, and garlic paste thoroughly, then add bitter chrysanthemum, mix well, put it into a plate, and sprinkle with peanuts.