Preparation materials: 3 instant sea cucumbers, 4 abalones, appropriate amount of egg liquid, appropriate amount of leek, appropriate amount of olive oil, 2 tablespoons of soy sauce, and salt 1 spoon.
1. Wash abalone and scoop it out completely with a spoon.
2. Remove the dark green abalone gall.
3. The pink abalone teeth on the abalone can also be removed together.
4. Slice the processed abalone and cut the sea cucumber into pieces for later use.
4. Pour olive oil into the pot and stir-fry the sea cucumber.
5. Then add leek and appropriate amount of water, and the amount of water should not exceed leek.
6. After boiling, add two spoonfuls of soy sauce and one spoonful of salt.
7. Pour the egg liquid into the cooked leek soup.
8. Finally, add abalone slices to the soup and cook.
9, the pot can be eaten.