Ingredients: 4 green peppers, 0 slices of 65438+ chicken breast, 3 dried peppers, 3 slices of ginger 1 slice, 3 slices of garlic, 0 tablespoons of 65438+ cooking wine, half a spoonful of pepper, 2 tablespoons of soy sauce, half a spoonful of starch and a little salt.

Practice: 1. Wash the chicken breast, slice and dice with a knife, add 1 tablespoon cooking wine, half a spoonful of pepper, 2 tablespoons of soy sauce and half a spoonful of starch into a bowl, stir well and marinate for 15 minutes.

2. Wash the green pepper, remove the roots, cut the pepper seeds, cut into small pieces, cut the dried pepper into sections, and cut the ginger and garlic into sections.

3, put the right amount of oil into the wok to heat up, turn on a small fire and add the pepper section, stir fry the ginger and garlic.

4. Add the marinated diced chicken and stir-fry until it changes color. Stir-fry the prepared green pepper blocks in a pot.

5, add a little salt, stir-fry the diced chicken thoroughly, and the green pepper can be cooked.