Ling Yunnuo cookbook sharing.
1, spicy beef sauce: Chili sauce, beef sauce, sesame oil, peanuts, oyster sauce.
2. Super Chili sauce: Chili sauce, onion, coriander, sesame oil and garlic.
3. Garlic sauce: garlic, oyster sauce, onion, coriander and sesame sauce.
4, millet slightly spicy sauce: vinegar, coriander, onion, pepper, oyster sauce
5, sesame sauce: coriander, onion, sesame sauce, oyster sauce, peanuts.
6, garlic Chili sauce: onion, coriander, Chili sauce, garlic, peanuts.
7. Red sesame sauce: onion, coriander, cooking wine, sesame sauce and sesame oil.
8. Black fungus jujube soup: black fungus, jujube, rock sugar, ginger.
9, Tianma chicken soup: Tianma tablets, old hens, salt, ginger.
10, angelica and ginger beef soup: angelica, ginger, beef, salt and red dates.
1 1. stewed squab with ganoderma lucidum: ganoderma lucidum, squab, salt and ginger.
12, Tianma jujube soup: jujube, Tianma tablets, sugar, ginger.
13, Tianma ganoderma jujube tea: red dates, ganoderma lucidum, sugar, Tianma tablets.
14, angelica mutton soup: angelica, mutton, gastrodia elata slices, salt, ginger.
15, ganoderma lucidum angelica soup: angelica, ganoderma lucidum, rock sugar, red dates.