Anshan news said

Express number |18-01-0811:04

This is the correct way for a baby to eat shrimp.

First, treat the white radish, peel and shred it, and blanch it with hot water.

There must be a mother who wants to ask, why is it so troublesome to iron? Because white radish contains mustard oil, it will make people feel spicy. If you don't blanch, it won't evaporate. For the baby's taste, don't omit this step. )

2.

Let's talk about how to make fresh and delicious soft-shelled Q shrimp balls! A crucial step.

Peel the shrimp, remove the head and shrimp line, chop it into fine shrimp paste with a cooking machine or knife, and put it in a large bowl. Then beat a quail egg, add a little salt to taste, stir the shrimp clockwise, beat it tighter and tighter, and beat it into shrimp glue repeatedly.

3.

Tip: Why do you want to add egg liquid? (You can use eggs or quail eggs. )

The egg liquid is wrapped on the surface of shrimp, which can avoid the water loss of shrimp during heating, and the taste and nutrition are better! Rub the shrimp paste into small shrimp balls.

4.

Squeeze the shrimp paste into balls in your hand and put them in a radish bowl.

5.

Hold shredded radish tightly with both hands and stick it on the surface of shrimp balls. The embryonic form of hydrangea shrimp ball came out!

6.

Prepare carrots and cut them into foam.

7.

Sprinkle carrot foam on hydrangea shrimp balls to match the color. Crystal clear hydrangea shrimp balls are more beautiful. Is there wood?

8.

Boil the water in the steamer and steam in the steamer for 7- 10 minutes. It can be served with ketchup. Tastes better!

9.

White and transparent shredded radish, with yellow carrot powder and pink shrimp meat, is a double stimulation of vision and taste, haha! Adults and children eat together!

This is the right combination for babies to eat shrimp.

Cooking tips

Nutritional analysis: shredded white radish can not only neutralize the fishy smell of shrimp, but also neutralize each other nutritionally to prevent children from getting angry when eating too much shrimp meat.

Suitable age: 1 over (10- 12 months old babies can eat it, and the salt can be removed. When eating, they can dip in homemade ketchup. The practice of ketchup has been written, and the official account of WeChat can reply to ketchup.

This is the right combination for babies to eat shrimp. The copyright belongs to the author. Without the written permission of the author, no one may reprint or use all or any part of it. Print recipes

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