Dan Xiao Dan Chu Xiao
& ampampampgt； & ampampampgt； Scene photo
material ...
Potato? Cumin powder/cumin granules
Black pepper? Chili powder? Sesame? onion
Salt? Oil? Seafood soy sauce? Pepper? Chopped green onion? coriander
Do this. ...
1 | Select potatoes, wash them and steam them in a steamer for about 25 minutes. You can peel it first, or steam it before peeling it. (It is recommended not to be too small, especially small. My potatoes are very small because my mother-in-law grows them herself. )
2 | Peel the onion and cut it into small pieces for later use.
3 | Steamed potatoes are cut into small pieces.
4 | Pour oil in a non-stick pan. When the oil is hot, add potatoes and fry slowly. Put oil according to the amount of potatoes, and add more if it is not enough. But be sure to use a non-stick pan to prevent it from sticking. This step must be patient, and it must be fried until the surface is golden, and some hardness is fragrant enough.
5 | Fry the potatoes until golden brown, and remove them for later use. This time is already very attractive! If you cook too much, you can fry it several times.
6 | Put the oil in the non-stick pan again, heat the oil, pour in the chopped green onion and stir fry for a while, add a little soy sauce, pour in the fried potatoes, stir fry a few times, and add salt, cumin powder, black pepper powder, Chili powder and chicken essence. I don't have chicken essence in my house. It tastes good. It should be better to put some.
7 | Sprinkle a proper amount of cooked sesame seeds and take out the pot. It's better to put some coriander leaves, but I didn't, so I didn't. My family loves to eat, and they all make a big plate.
Small sticker ...
1 | Always use black pepper, it feels better.
2 | It is best to use a non-stick pan to prevent it from sticking.
3 | Potatoes with a little taste are more delicious.
4 | fry for a while, golden on both sides is best.
Kitchen friends' works …
Very delicious, more delicious than the snacks at the roadside stalls!
& gt& gt Waiting for the photos of VV to bloom.
I like potatoes since I was a child. When I was a child, my mother often joked that she would marry me to northern Shaanxi. I didn't expect the small potatoes sent by friends in southern Shaanxi to be so delicious. I made a big pot and ate it.
& gt& gt photos of loving you for a long time.
Feeling is the best way to cook all potato recipes ~