You can use an ordinary non-stick pan or a milk pan. Recommended recipes:

Milk tofu

Milk tofu, called "Hu Ruda" in Mongolian, It is a common dairy product in the homes of Mongolian herdsmen. Foods made from solidified and fermented milk, goat's milk, mare's milk, etc. The shape is similar to ordinary tofu, and the taste is slightly sour, some slightly sweet, and rich in frankincense. The following is an introduction to how to make milk tofu at home.

Ingredients of milk tofu: milk

Ingredients of milk tofu: yogurt

Seasoning of milk tofu: white sugar

How to make milk tofu :

1. Ferment milk, about two days (in order to shorten the fermentation time, you can add yogurt to the milk). There is a layer of non-sour milk on top of the fermented milk. The Mongolian people call it "milk chewing mouth". Take this thing out and add some sugar to dip it into the bread and eat it directly. Not to mention how fragrant it is. Mongolian people also use it to make milk tea;

2. Skim off the "chewing mouth" on the top, and the "yoghurt" is exposed below;

3. Put the fermented yogurt in it Put it in a large pot, then slowly heat it over low heat until the yogurt and "soup" are separated;

4. When the soup is almost clear, you can separate the soup;

5 .Leave the remaining "dry goods" in the pot, and then turn on high heat and stir vigorously;

6. Finally, put it in the mold, put some sugar in it while stirring, and it will be more delicious when you eat it.

7. When the milk tofu in the mold slowly cools down, you can knock it out and dry it. When it is completely solidified, it will become milk tofu. Cut it into slices and soak it for two times when drinking milk tea. It is delicious in slices, eaten directly, or soaked in boiling water. Warm reminder:

Milk tofu is often soaked in milk tea and eaten, or used as dry food when traveling far away, which can both quench thirst and satisfy hunger. It can also be made into shredded milk tofu, which is soft and tough and has broken threads. It is a famous dish at banquets.

Eat healthily:

Milk tofu is a delicacy with high nutritional value and easy to carry. According to the analysis of nutrition experts, 0.1 kilogram of milk tofu is equivalent to the nutrition of 0.5 kilograms of high-quality white flour. In the morning, many people on the grassland eat a small piece of milk tofu and drink two bowls of milk tea as breakfast.