Scrambled eggs with lettuce

Introduction to recipes Lettuce contains protein, sugar, carotene, vitamin B 1, B2, C, calcium, phosphorus, iron and other nutrients, and has the functions of clearing away heat and toxic materials, treating sore throat and protecting eyesight.

material

Ingredients: lettuce, eggs

Ingredients: onion

working methods

1: Prepare two lettuce, peel and wash.

2. Cut the lettuce into rhombic slices and marinate it with salt for 2-3 minutes, which will be more crisp.

3. Rinse the pickled lettuce slices and drain the water for later use.

Then fry the eggs into pieces for use.

4: Stir-fry onions and lettuce slices in hot oil for a while.

5: Add scrambled eggs and season with salt.

Potato and egg meat pie

material

Appropriate amount of pork

A moderate amount of potatoes

Appropriate amount of eggs

Appropriate amount of starch

Proper amount of salt

Appropriate amount of pepper

working methods

1. Prepare main ingredients, chop pork, shred potatoes, rinse with water, and control drying.

2. Mix shredded potatoes with minced meat, beat in eggs, add appropriate amount of starch and mix well.

3. Season with salt and pepper, then add chopped green onion and mix well.

4. Put the right amount of oil in the pot, heat it, pour in the shredded potato batter, fry it over low heat until it is solidified, and then turn the other side until it is cooked.