1 .15kg elbow (available at Wal-Mart Supercenter, generally need to buy two).
2. On the skinless side of the elbow, cut it with a knife and taste it.
3. One cup of sugar, cooking wine, light soy sauce (1 cup), and appropriate amount of ginger, pepper, aniseed, onion and garlic. Mix them together to make seasoning.
4. First put the seasoning into the basin, then roll your elbow into the seasoning, and then put the leather side up. Cover and soak for about ten hours.
5. Bake in the oven at 250 degrees Celsius for two hours.
6. Adjust the oven temperature to 200 degrees Celsius and bake for another five or six hours.
7. Eat.
Name of the dish: Pork stewed vermicelli
Material: 1 weight of pork leg 10 kg, 2 packs of vermicelli.
Seasoning: soy sauce, cooking wine, salt, sugar, onion, ginger, aniseed.
Practice: (1) blanch the pork leg with hot water to remove blood. (2) Put the pork leg into the pot, add various seasonings, submerge the pork leg with water, bake at 375F for 90 minutes, and add vermicelli for 20 minutes.
Name of the dish: stewed beef with potatoes
Ingredients: beef 10 lb, potato 10 lb.
Seasoning: halogen bag, soy sauce, salt, sugar (a little, optional)
Practice: (1) Cut the beef into pieces, boil it with hot water to remove blood, or soak it for a while to remove blood. (2) Boil beef with water, add marinated buns, soy sauce and salt, and simmer for 1 hour. Peel and cut potatoes, add beef and stew for 30 minutes.
Name of the dish: boiled chicken
Ingredients: 20 lbs 1/4 (quarter) chicken.
Seasoning: soy sauce, sesame oil, Chili oil, salt, sugar and onion.
Practice: Boil the chicken with water, simmer for 40 minutes, let it cool, and chop it into small pieces. Mix the seasonings together and sprinkle them on the chicken pieces.
Tip: Chili oil can be made by yourself. Heat the oil, don't boil it, and add the Chili powder.
Name of the dish: spicy tofu
Ingredients: Tofu 12 box, Tongzhi brand Chili bean paste 1 bottle (one tablespoon, half bottle).
Seasoning: soy sauce, salt, starch, onion, sesame oil (optional)
Practice: add a little oil to your own wok, heat it, add a tablespoon of hot sauce, add 3-4 boxes of cut tofu (according to the size of the wok), add salt and soy sauce, bring to a boil, and simmer for 10 minute. Add onion and starch, and put into the pot.
Name of dish: minced meat tofu
Ingredients: tofu 12 box, 2 kg of meat foam, mushrooms (optional), shrimp skin (optional).
Seasoning: soy sauce, salt, onion, pepper, spiced powder.
Practice: First stir-fry minced meat in your own wok, stir-fry tofu several times according to the size of the wok, add minced meat and various seasonings when frying, and stew together for 10 minute. Add the onion and start the pot.
Name of dishes: chicken soup and egg custard.
Ingredients: 48 eggs, 8 boxes of chicken brother, 1 box of corn (optional), a little mushroom (optional).
Seasoning: none.
Practice: Beat the eggs into the pot and mix well. Add chicken soup and mix well. Cover and bake in an oven at 250-275 degrees Fahrenheit for 50-60 minutes. After baking for 40 minutes, you can add corn and mushrooms.
Name of the dish: tea eggs
Ingredients: 6-8 dozen eggs (72-96), the smaller the better.
Seasoning: soy sauce, pepper, green tea.
Practice: Cook the eggs, soak them in cold water, break them, and boil the tea, pepper and soy sauce in water. Put the egg in the pot, soak the cooked seasoning in the egg, leave it for 1 day, and pour out the seasoning.
Name of the dish: scrambled eggs with tomatoes
Ingredients: 3 dozen eggs (36), tomato 12~ 15.
Seasoning: salt, sugar
Practice: Pour oil in your own wok, scramble eggs, add diced tomatoes, add salt and sugar and stir fry together. Divide it several times according to the size of your own wok.
Name of the dish: green cabbage flower
Ingredients: 6 broccoli and 4 cabbage flowers.
Seasoning: salt and sesame oil.
Practice: put cauliflower in boiling water, take it out as soon as the water boils, and add salt and sesame oil.
Name of the dish: Garlic kelp
Materials: 4 packages of kelp silk, bean sprouts 1 package.
Seasoning: sugar, vinegar, cooking wine, sesame oil, onion and garlic.
Practice: soak the kelp silk clean, add salt and cook it, boil the bean sprouts with water and mix in various seasonings.
Name of the dish: egg skin vermicelli
Ingredients: 3 packets of vermicelli, 12 eggs and a cabbage.
Seasoning: sugar, vinegar, cooking wine, sesame oil, salt and onion.
Practice: Boil the vermicelli with salt, pour it in cold water, cut the cabbage into strips and cook it with a little salt. Spread the eggs into the egg skin, or scramble the eggs, add seasoning and mix in.
Name of the dish: sugar tomato
Ingredients: 20 large tomatoes
Seasoning: sugar
Practice: Wash tomatoes, cut them into discs and sprinkle with sugar.
Name of the dish: Coke chicken wings
Material: 15 pound chicken wings
Seasoning: Coca-Cola 1 bottle, 6-8 petals of star anise, 5 small dried peppers, appropriate amount of ginger and salt.
Practice: Wash the chicken wings (pay attention to remove the residual chicken feathers) and put them in a deep pot. Pour in coke, add star anise, pepper and ginger, cook for 40 minutes (chopsticks can be inserted easily), add salt and cook for about 20 minutes.
Features: simple, tender and delicious.
Name of the dish: cold celery
Ingredients: 4 celery, 40 sausages or 2 bags of peanuts and 2 bags of yuba.
Seasoning: sesame oil, salt
Practice: Dice all kinds of spices, cook them with salt water one by one, and pour in sesame oil.
Name of the dish: Lion Head
Ingredients: 5 kg minced meat, Chinese cabbage 1, vermicelli 1 bag, 3 eggs.
Seasoning: half a handful of onion, appropriate amount of ginger, soy sauce, sugar, salt, sesame oil and black pepper (optional).
Practice: Mix minced onion and ginger with minced meat, and add soy sauce, sugar, a little salt, a little black pepper and an appropriate amount of oil; Beat the eggs and mix them with minced meat. Pinch 40-50 egg-sized lion heads with your hands. Preheat the oven to 350-400F, put the lion's head in the baking tray and bake it for 10- 15 minutes (it may be baked several times), and the juice must be preserved. Cut the cabbage, stir-fry the cabbage root, stew one layer of cabbage, one layer of lion's head and one layer of vermicelli together, and eat it while it is hot.
Name of dish: braised eggplant
Ingredients: 12 eggplant, 1 green pepper, 1 bottle oil.
Seasoning: sugar, salt, Chili sauce, garlic
Practice: cut the eggplant into pieces and fry it in oil until it is brown and full (the oil almost drowns the eggplant pieces). Stir-fry Chili sauce with a little oil, add eggplant, green pepper slices, salt and sugar, stir well with a shovel, and add minced garlic after about 1 min.
Features: delicious and cheap, but it's very troublesome to make, with a lot of sugar and garlic.
Name of the dish: cold cucumber
Material: 20~25 cucumbers.
Seasoning: sugar, sesame oil and salt.
Practice: Peel the cucumber, remove the pulp, marinate with salt, remove the water, cut into strips, and season with sugar and sesame oil.
Name of the dish: simple cold noodles
Ingredients: 4 pounds of Spagatti, 1 wrapped mung bean sprouts, 1 bottle of haha douban (not spicy).
Seasoning: onion, sesame oil and salt.
Practice: Cook spaghetti, shower with cold water, cook mung bean sprouts, and add onion, salt, sesame oil and bean paste to taste.