Salted bracken is a kind of pickles. It must be handled in advance to be delicious. The best treatment method is to soak in clear water, and change the water several times during the soaking process to make its salty taste fade. After soaking, take it out and cut it into pieces, and then cook it according to your own needs. The salt bracken made in this way is particularly delicious.
The practice of salt bracken daquan 1, stir-fry meat with salt bracken.
Salted bracken fried with pork belly is his most common usage. When cooking, you need to soak the salted bracken in clear water in advance, soften it and cut it into pieces, then marinate the prepared pork belly in raw oyster sauce for half an hour, put cooking oil in the wok, add chopped green onion and stir fry, then add a proper amount of red pepper, then stir fry the meat slices evenly in the wok, and finally stir fry the salted bracken together in the wok.
2, cold salt bracken
Salted bracken is also delicious as a cold dish. It needs to be soaked in water in advance when making. After soaking, put it in boiling water for 2-3 minutes. When Zhong Chao is finished, take it out and cool it. Then cut into pieces and put them into a clean bowl, add a proper amount of chopped pepper, and then add seasonings such as good oil, balsamic vinegar and sesame oil. After mixing, you can eat it on a plate.
3, hot and sour salt bracken
Salted bracken made from hot and sour bracken is also delicious. When you are ready, you should prepare a proper amount of pickled peppers and pork belly, cut the pork belly into diced meat and marinate it with seasoning in advance, then cut the prepared salted bracken into sections, put cooking oil in the wok, heat it, put the diced pork belly into the wok and fry the pickled peppers, then stir-fry the salted bracken together, add a proper amount after stir-frying, and then take it out. Here it is.
The above is a comprehensive introduction to the practice of salt bracken, which can let everyone know how to make salt bracken the best. When you eat salt bracken in the future, you can cook it according to the above method. However, when making salt bracken, we must know that salt bracken itself is a salty food. Try not to put salt in the cooking process, otherwise it will make the prepared salted bracken too salty and affect the taste.