Ingredients details

3 free-range eggs

3/4 onions

Half bell pepper

A little salt

Original flavor

Sauteing process

Ten minutes of time

Easy difficulty

Onions and bell peppers Steps for making fried eggs

1

Wash the ingredients, cut the onions and bell peppers into shreds and set aside.

2

Put an appropriate amount of oil in the pan. You can add more oil because onions tend to absorb oil. When the pan is hot, add the onions and fry over medium-low heat.

3

Saute the onion until golden brown, then add the bell pepper and stir-fry.

4

Then add a little salt to taste and stir-fry for 1 minute.

5

Then pour in the egg liquid and fry until the egg liquid on the surface solidifies slightly.

6

Continue to flip and fry the other side.

7

Turn over and fry until golden brown.