Fat and thin with spiral lions and peppers

As a representative of Hunan cuisine, Chili fried meat is not only delicious, but also simple and easy to cook. Stir-fried meat with pepper is simple and easy to obtain.

The first is to choose meat. To make authentic Chili fried meat, you should choose fat and thin front leg meat, and it is best to have upper brain meat on the front leg, which is also commonly known as crevice meat; Buttock tip meat and marbles meat of hind legs, and a small piece of eyebrow meat in the chest and even the ribs of hind legs are also suitable, because these meats are tender and tender. Generally, the ratio of fat meat to lean meat is 1: 3, so the fried meat will be delicious, juicy and not greasy; When cutting meat, separate the fat meat from the lean meat.

The second is to choose peppers. Home-cooked Chili fried meat must use spiral Chili with thin skin and thick meat, which is crispy and refreshing, moderately spicy, and has the best taste with fresh meat. Hunan people usually only choose green peppers, not red peppers. Finally, prepare some cloves of garlic. For seasoning, only soy sauce, soy sauce and salt are needed.

step

Stir-fry fat and thin separately, and then add green pepper.

After all the materials are ready, slice the meat and pepper separately and put them on the plate, and pat the garlic into mud. Add a small amount of soy sauce and soy sauce to the lean meat, marinate for 5 minutes to refresh yourself, and constantly grasp it with your hands during the period, so that the soy sauce can be immersed in the meat as much as possible. There is a recipe for making Chili fried meat: fat and thin are fried separately, and then green peppers are added.

Stir-fried peppers and meat need no oil. First, put the fat into the pot and stir-fry for 1-2 minutes, then add the garlic paste and stir-fry until it is cooked, then add the green pepper and stir-fry, then add the lean meat, and finally add a little salt, and the meat will be cooked. If you are worried that the fat of green peppers will be fried, you can use fried lean meat first, then fried fat, and finally fried peppers, so that the fried Chili meat must be tender and fragrant, and it is original. Soaking rice in meat with soy sauce soup is also a favorite way for Hunan people to eat.