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How to fry blood tofu delicious
Ingredients: 2 pieces of tofu, half a catty of pig blood.

Accessories: 5 grams of pepper, 2 peppers, a little soy sauce, 4 grams of salt, a little monosodium glutamate, a little pepper, 5 grams of corn starch and 50 grams of water.

1, heat the pan, add pepper and pepper and stir-fry until fragrant.

2, put in pig blood, (buy pig blood must buy pores inside).

3, add tofu, (buy tender tofu).

4. Add water to the corn starch and stir well.

5. Add the seasoning, pour the starch slurry, and take out the juice.

6, spicy tofu finished product map.